Description

Shepherd’s Pie Tater Tot Casserole is a delightful twist on the classic dish, combining savory ground beef and a medley of vegetables beneath a crispy layer of golden tater tots. This comforting casserole is not only easy to prepare but also perfect for family dinners and gatherings. With its hearty filling and satisfying crunch, it’s sure to become a favorite at your table. Whether you’re enjoying it on a chilly evening or serving it at a casual get-together, this dish offers warmth and satisfaction in every bite.

Ingredients

Scale

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
2 cups mixed frozen vegetables (peas, carrots, corn)
1 tablespoon tomato paste
1 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
32 oz frozen tater tots
1 cup shredded cheddar cheese

Instructions

Preheat oven to 400°F (200°C).
In a large skillet, brown the ground beef over medium heat.
Add diced onion and minced garlic; sauté until the onion is translucent.
Stir in frozen vegetables, tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper; cook until heated through.
Transfer beef mixture into a greased 9×13 inch baking dish and spread evenly.
Layer frozen tater tots over the top of the beef mixture.
Bake for 25 minutes until tater tots are golden brown.
Sprinkle shredded cheddar cheese over tater tots; return to oven for an additional 10-15 minutes until cheese melts.
Let cool for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 420
Sugar: 3g
Sodium: 850mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 20g
Cholesterol: 75mg

Keywords: Feel free to customize with your choice of vegetables or swap out ground beef for turkey or chicken. For extra flavor, try adding fresh herbs like rosemary or parsley to the filling.