Description
Indulge in the warmth of Shepherd’s Pie Soup, a delightful and creamy twist on the beloved classic. This comforting dish combines all the cherished flavors of traditional Shepherd’s Pie—ground beef, mashed potatoes, and vegetables—into a rich and hearty soup. Perfect for family dinners or meal prep, this recipe is easy to make and sure to please both kids and adults alike. With just one pot needed, you can have this soul-soothing soup ready in about an hour. Serve it as a standalone meal or alongside crusty bread for dipping, making it a versatile choice for any occasion.
Ingredients
- 4 large russet potatoes
- 1 lb ground beef (85% lean)
- ¾ cup sour cream
- 4 cups chicken broth
- 2 cups half-and-half
- 2 cups mixed frozen vegetables
- 2 cups shredded cheddar cheese
- Various seasonings (salt, pepper, Worcestershire sauce, Italian seasoning)
Instructions
- Cook ground beef in a large stock pot over medium-high heat until browned. Drain excess grease.
- Boil diced potatoes in salted water until tender; mash with sour cream and set aside.
- Sauté onions and garlic in butter, then whisk in flour to create a roux.
- Gradually add chicken broth while stirring; bring to a simmer.
- Mix in seasonings and half-and-half; fold in mashed potatoes.
- Add cooked beef and frozen vegetables; heat through.
- Stir in shredded cheese until melted.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 408
- Sugar: 3g
- Sodium: 749mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 80mg
Keywords: For a creamy texture, use an immersion blender or regular blender for the mashed potato mixture. Customize with extra veggies or try ground turkey for a lighter option.