Description
Discover the perfect side dish with these Seasoned Baked Potato Wedges! Crispy on the outside and soft on the inside, they are infused with a zesty blend of spices and Parmesan cheese that will tantalize your taste buds. Ideal for gatherings, game nights, or as a comforting snack, these wedges are simple to prepare and versatile enough to pair with your favorite dips or main dishes. Enjoy a healthier alternative to fried potatoes without compromising flavor!
Ingredients
Scale
- 5 large russet potatoes
- 1/3 cup vegetable oil
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup minced fresh cilantro
Instructions
- Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
- Wash and dry the potatoes, then cut them into evenly sized wedges.
- In a large mixing bowl, combine potato wedges with vegetable oil, minced garlic, Parmesan cheese, cornstarch, and spices. Mix thoroughly to coat.
- Spread the seasoned wedges on prepared baking sheets in a single layer.
- Bake for 15 minutes at 400°F, then reduce temperature to 375°F (190°C) and bake for an additional 40 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ensure potatoes are cut evenly for consistent cooking. Experiment with different spices to suit your taste preferences. Serve immediately for the best texture.