Seasoned Baked Potato Wedges

These Seasoned Baked Potato Wedges are a delightful treat everyone will love! Perfect for parties, game nights, or as a comforting side dish, these wedges are seasoned to perfection and baked until wonderfully crispy. With a zesty blend of spices, they deliver an explosion of flavor in every bite. Their versatility makes them suitable for any occasion, and they are simple enough to whip up whenever the craving strikes!

Why You’ll Love This Recipe

• Crispy Texture: The baking method ensures a crispy exterior while keeping the inside soft and fluffy.
• Flavor Packed: A zesty blend of spices and Parmesan cheese elevates these wedges to a new level of deliciousness.
• Easy Preparation: Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
• Versatile Serving Options: These wedges pair well with various dips and main dishes, making them perfect for any meal.
• Healthy Alternative: Baking instead of frying offers a healthier way to enjoy potato wedges without sacrificing taste.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your cooking experience and ensure you don’t miss a step.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheets: Provide a sturdy surface for baking the wedges evenly.
• Parchment paper: Prevents sticking and ensures easy cleanup after baking.
• Mixing bowl: Allows for thorough mixing of the potatoes and seasonings.
• Knife: Essential for cutting the potatoes into perfectly sized wedges.

Ingredients

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

• 5 large russet potatoes (washed and dried)
• 1/3 cup vegetable oil
• 5 cloves garlic (minced)
• 1 cup grated Parmesan cheese
• 1 Tbsp cornstarch
• 2 tsp black pepper
• 1 1/2 tsp kosher salt
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp chili powder
• 1/4 cup minced fresh cilantro

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Seasoned Baked Potato Wedges

Step 1: Prepare the Potatoes

1. After washing and drying the potatoes, slice one potato in half lengthwise.
2. Then slice each half into 4 equally sized wedges.
3. Repeat with all potatoes.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C) and line several baking sheets with parchment paper.

Step 3: Mix Potatoes with Seasonings

1. Add potato wedges to a large mixing bowl.
2. Pour in vegetable oil and add minced garlic. Stir to combine.
3. Add grated Parmesan cheese, cornstarch, black pepper, kosher salt, onion powder, paprika, chili powder, and minced cilantro.
4. Stir well to coat all the potato wedges in seasoning thoroughly.
5. I find the best way to really mix the seasonings into the potatoes is to use your hands.

Step 4: Bake the Wedges

1. Spread potato wedges evenly onto prepared baking sheets.
2. Ensure there is space between each wedge for hot air circulation.
3. I had the best results when placing the potatoes skin side down, with the point facing upwards.
4. Bake in preheated oven for 15 minutes.
5. Keep baking sheets in oven; change temperature to 375°F (190°C).
6. Continue baking for another 40 minutes or until they reach your desired crispiness and golden brown color.

Step 5: Serve Hot

Serve these delicious seasoned baked potato wedges hot with your favorite dipping sauce!

How to Serve Seasoned Baked Potato Wedges

Serving Seasoned Baked Potato Wedges can elevate any meal, making them a versatile side dish. Here are some delicious ways to enjoy these crispy delights.

With Dipping Sauces

• Ranch Dressing – A creamy classic that complements the spices perfectly.
• Ketchup – A timeless favorite that adds a touch of sweetness.
• Garlic Aioli – A rich and flavorful dip that brings out the garlic notes in the wedges.
• Spicy Sriracha Mayo – For those who love a kick, this spicy mayo is a delightful addition.

As a Topping

• Chili Con Carne – Top your wedges with hearty chili for a filling meal.
• Cheese and Bacon – Melt cheese and sprinkle crispy bacon on top for an indulgent treat.
• Guacamole – Fresh guacamole adds creaminess and balances the savory flavors.

In a Salad

• Caesar Salad – Add potato wedges to your Caesar salad for extra crunch.
• Southwestern Salad – Toss them into a salad with black beans, corn, and avocado for a Tex-Mex twist.

How to Perfect Seasoned Baked Potato Wedges

To achieve the best results with your Seasoned Baked Potato Wedges, follow these helpful tips.

• Use Russet Potatoes – They are starchy and provide the perfect texture for baking.
• Cut Evenly – Ensure all wedges are of similar size for uniform cooking.
• Don’t Overcrowd the Baking Sheet – Space them out to guarantee crispiness by allowing air circulation.
• Experiment with Spices – Feel free to adjust the seasoning blend to match your taste preferences or try new flavor profiles.
• Flip Halfway Through Cooking – Turning the wedges halfway can help achieve an even golden brown color on all sides.
• Serve Immediately – For the best texture, enjoy them right after baking when they’re still hot and crispy.

Best Side Dishes for Seasoned Baked Potato Wedges

Pairing your Seasoned Baked Potato Wedges with complementary side dishes can enhance your meal experience. Here are some great options.

1. Grilled Chicken Breast – Juicy grilled chicken is a healthy protein option that pairs well with the crispy wedges.
2. Coleslaw – The crunchy, tangy slaw contrasts beautifully with the warm potato wedges.
3. Stuffed Bell Peppers – These colorful veggies add flavor and nutrition alongside your seasoned potatoes.
4. Roasted Vegetables – A mix of seasonal vegetables roasted until tender makes for a vibrant plate.
5. Corn on the Cob – Sweet corn adds a lovely burst of flavor and texture next to your baked potatoes.
6. Burgers or Sliders – Classic meat or veggie burgers make for a hearty meal when served with potato wedges.

Common Mistakes to Avoid

When making Seasoned Baked Potato Wedges, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls and how to avoid them.

• Not cutting potatoes evenly: If the wedges are not cut into uniform sizes, some will cook faster than others. Aim for even thickness to ensure all wedges bake perfectly.
• Overcrowding the baking sheet: Placing too many wedges on one sheet can lead to steaming instead of crisping. Make sure there is enough space between each wedge for hot air to circulate.
• Skipping the cornstarch: Cornstarch helps create a crispy texture on the outside of the wedges. Don’t skip this ingredient; it’s key for achieving that glorious crunch!
• Not preheating the oven: Baking in a cold oven can alter cooking times and results. Always preheat your oven before adding your potato wedges for optimal crispiness.
• Ignoring seasoning distribution: If you don’t mix the seasonings well, some wedges may end up bland. Use your hands to thoroughly coat all surfaces of the potato wedges with spices and oil.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: Keep leftover Seasoned Baked Potato Wedges in a sealed container.
• Lasts up to 3 days: Consume within three days for best flavor and texture.

Freezing Seasoned Baked Potato Wedges

• Cool completely before freezing: Allow the wedges to cool fully before placing them in a freezer-safe bag.
• Best used within 2 months: For optimal taste, try to consume frozen wedges within two months.

Reheating Seasoned Baked Potato Wedges

• Oven: Preheat your oven to 400°F (200°C). Spread out the wedges on a baking sheet and heat for about 10-15 minutes until crispy.
• Microwave: Place wedges on a microwave-safe plate and heat for 1-2 minutes. Note that this method may result in softer textures.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook wedges for about 5-7 minutes, turning occasionally until heated through and crispy.

Frequently Asked Questions

How do I make my Seasoned Baked Potato Wedges extra crispy?

To achieve extra crispiness, ensure you dry the potato wedges thoroughly after washing them. Adding cornstarch also contributes significantly to their crunchiness when baked.

Can I use other types of potatoes for this recipe?

Yes! While russet potatoes are ideal for their starch content, you can also use Yukon Gold or sweet potatoes if desired. Just adjust cooking times as needed based on thickness.

What dipping sauces pair well with Seasoned Baked Potato Wedges?

These delicious potato wedges go well with ketchup, ranch dressing, or a zesty garlic aioli. Feel free to experiment with your favorite sauces!

Can I customize the seasoning for my Seasoned Baked Potato Wedges?

Absolutely! You can adjust the spices to suit your taste. Try adding different herbs like rosemary or thyme for a unique flavor twist.

How long do baked potato wedges last in the refrigerator?

Properly stored in an airtight container, leftover seasoned baked potato wedges will last up to three days in the refrigerator.

Final Thoughts

Seasoned Baked Potato Wedges are a delightful side dish that offers a perfect combination of crispiness and flavor. Their versatility allows you to customize them according to your taste preferences or serve them with various dipping sauces. Give this easy recipe a try, and enjoy these delicious homemade treats at your next meal!

Print

Seasoned Baked Potato Wedges

---

• Author: Sofia
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Discover the perfect side dish with these Seasoned Baked Potato Wedges! Crispy on the outside and soft on the inside, they are infused with a zesty blend of spices and Parmesan cheese that will tantalize your taste buds. Ideal for gatherings, game nights, or as a comforting snack, these wedges are simple to prepare and versatile enough to pair with your favorite dips or main dishes. Enjoy a healthier alternative to fried potatoes without compromising flavor!

---

Ingredients

Scale 1x2x3x

• 5 large russet potatoes
• 1/3 cup vegetable oil
• 5 cloves garlic (minced)
• 1 cup grated Parmesan cheese
• 1 Tbsp cornstarch
• 2 tsp black pepper
• 1 1/2 tsp kosher salt
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp chili powder
• 1/4 cup minced fresh cilantro

---

Instructions

1. Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
2. Wash and dry the potatoes, then cut them into evenly sized wedges.
3. In a large mixing bowl, combine potato wedges with vegetable oil, minced garlic, Parmesan cheese, cornstarch, and spices. Mix thoroughly to coat.
4. Spread the seasoned wedges on prepared baking sheets in a single layer.
5. Bake for 15 minutes at 400°F, then reduce temperature to 375°F (190°C) and bake for an additional 40 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Side
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 wedge (50g)
• Calories: 150
• Sugar: 0g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Ensure potatoes are cut evenly for consistent cooking. Experiment with different spices to suit your taste preferences. Serve immediately for the best texture.