Description
Indulge in the coastal flavors of this Seafood Pasta with Linguine, Shrimp, and Mussels. This dish is a perfect blend of succulent shrimp and tender mussels enveloped in a rich, creamy sauce, creating an unforgettable dining experience. With its vibrant colors and delightful aroma, this pasta dish not only looks stunning but also tastes divine.
Ingredients
Scale
- 12 ounces linguine
- 1 pound shrimp, peeled and deveined
- 1 pound mussels, cleaned and debearded
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup white apple vinegar or chicken broth
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Cook linguine as per package directions until al dente; drain and reserve some pasta water.
- Heat olive oil in a skillet over medium heat; sauté garlic for about 30 seconds.
- Add vinegar (or broth) and diced tomatoes; simmer for 5 minutes.
- Stir in shrimp and mussels; cook until shrimp are pink and mussels open (about 5-7 minutes).
- Mix in heavy cream and optional red pepper flakes; combine with the cooked linguine.
- Toss gently, adjusting consistency with reserved pasta water if necessary.
- Serve hot, garnished with parsley and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Coastal
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 552
- Sugar: 3g
- Sodium: 787mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 218mg
Keywords: For added depth of flavor, consider incorporating fresh herbs like basil or oregano. Feel free to substitute scallops or calamari for a different seafood mix.