This Seafood Crepes Recipe combines delicate crepes with a savory seafood filling, making it perfect for brunch or a delightful dinner. The blend of shrimp and scallops enveloped in a creamy béchamel sauce topped with melted Gruyère cheese is sure to impress your guests. Whether you’re hosting a special occasion or simply treating yourself, this dish stands out for its rich flavors and elegant presentation.

Why You’ll Love This Recipe

• Impressive Presentation: These seafood crepes are visually stunning and perfect for impressing guests at gatherings.
• Rich Flavor: The combination of shrimp, scallops, and béchamel creates a deliciously rich flavor that is hard to resist.
• Versatile Dish: Suitable for brunch, lunch, or dinner, these crepes can be enjoyed any time of the day.
• Comfort Food: The warm, cheesy topping makes this dish comforting and satisfying.
• Make Ahead Option: You can prepare the crepes and filling in advance, making it easy to assemble when you’re ready to bake.

Tools and Preparation

Before diving into this recipe, gather your tools to make the process smoother. Having everything ready will ensure you focus on enjoying the cooking experience.

Essential Tools and Equipment

• Non-stick skillet or crepe pan
• Mixing bowls
• Whisk or hand mixer
• Large skillet
• Baking dish (9 x 13 inch)
• Spatula

Importance of Each Tool

• Non-stick skillet or crepe pan: Ensures easy flipping of thin crepes without sticking.
• Mixing bowls: Helps in combining ingredients efficiently for both the batter and filling.
• Baking dish: Ideal for assembling and baking your seafood crepes evenly.

Ingredients

Ingredients:
– 2 large eggs
– 1 tbsp. butter (unsalted, melted)
– ¾ cup all-purpose flour
– ½ cup milk
– ½ cup water
– pinch salt
– ¼ cup butter (unsalted)
– ¼ cup all-purpose flour
– 2 cups milk (preferably whole milk)
– salt and pepper (to taste)
– 340 grams shrimp (medium sized, peeled and deveined)
– 340 grams scallops (medium sized)
– 2 tbsp. olive oil
– 1 small onion (diced)
– 1 cup button mushrooms (thinly sliced)
– ¼ cup white apple vinegar
– 2 tbsp. parsley (chopped)
– salt and pepper (to taste)
– butter (for greasing the baking dish)
– ¾ cup Gruyère cheese (shredded)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Seafood Crepes Recipe

Step 1: Prepare the Crepes

1. In a large bowl, add all ingredients for the crepes (eggs; melted butter; flour; salt; milk; water) and combine well.
2. Use a whisk or a hand mixer to create a smooth batter. Cover and let rest for half an hour.
3. Lightly grease an 8-inch non-stick skillet with butter over medium heat.
4. Pour a ladle full of batter into the pan, swirling it to coat evenly. Cook for about one minute until edges lift easily.
5. Flip the crepe once bubbles form on top, cooking for an additional 30 seconds.
6. Stack cooked crepes on a plate covered with a tea towel as you continue cooking until you have about 10–12 crepes.

Step 2: Prepare the Béchamel Sauce

1. Melt butter in a saucepan over medium heat without browning it.
2. Whisk in flour until it forms a thick paste.
3. Gradually whisk in milk while stirring constantly until it thickens gently.
4. Season with salt and pepper to taste before setting aside.

Step 3: Prepare the Seafood Filling

1. Rinse scallops and shrimp, patting them dry thoroughly.
2. Sauté diced onion in olive oil until translucent in a large skillet.
3. Add mushrooms and cook until their moisture evaporates completely.
4. Incorporate shrimp and scallops into the mixture, cooking briefly before adding white apple vinegar until mostly evaporated.
5. Drain excess liquid if necessary before mixing seafood with most of the béchamel sauce and parsley in a bowl.

Step 4: Assemble the Crepes

1. Generously butter your baking dish or individual au gratin dishes and preheat your oven to 400°F.
2. Place about 1/4 heaping cup of seafood filling on each crepe’s lower third; roll tightly seam-side down into the baking dish.
3. Drizzle reserved béchamel over rolled crepes then sprinkle with Gruyère cheese.
4. Bake for 12–15 minutes until heated through; optionally use broiler for 1–2 minutes to brown cheese lightly.
5. Serve hot for an impressive meal!

How to Serve Seafood Crepes Recipe

Serving seafood crepes can be a delightful experience that elevates your meal. These delicate crepes, filled with shrimp and scallops in a creamy béchamel sauce, are perfect for any occasion.

Pair with Fresh Salad

• Mixed Greens – A light salad with arugula, spinach, and vinaigrette provides a refreshing contrast.
• Caesar Salad – The creamy dressing complements the richness of the crepes.

Add a Zesty Sauce

• Lemon Butter Sauce – Drizzle this bright sauce over the top for added flavor.
• Tartar Sauce – A classic option that pairs beautifully with seafood.

Use Unique Garnishes

• Chopped Chives – Sprinkle these on top for a pop of color and flavor.
• Lemon Wedges – Serve alongside for guests to add a citrusy zing.

How to Perfect Seafood Crepes Recipe

To ensure your seafood crepes are perfect every time, follow these simple tips.

• Choose Fresh Seafood – Fresh shrimp and scallops enhance the dish’s overall flavor.
• Rest the Batter – Letting the crepe batter rest helps achieve a better texture.
• Control Heat – Cooking the crepes on medium heat prevents them from burning while ensuring they cook through.
• Don’t Overfill – Use just enough filling to allow easy rolling without tearing the crepe.
• Use Quality Cheese – Gruyère cheese adds depth and creaminess; opt for fresh-shredded for best results.

Best Side Dishes for Seafood Crepes Recipe

When serving seafood crepes, consider pairing them with side dishes that complement their flavors. Here are some great options.

1. Garlic Bread – Crispy bread with garlic butter is perfect for soaking up any leftover béchamel sauce.
2. Roasted Asparagus – Lightly seasoned asparagus adds a touch of elegance to your plate.
3. Quinoa Salad – A nutritious grain salad packed with vegetables balances the meal nicely.
4. Coleslaw – A tangy coleslaw provides crunch and freshness against the soft crepes.
5. Herbed Rice Pilaf – Fluffy rice cooked with herbs pairs wonderfully with seafood flavors.
6. Steamed Broccoli – Simple steamed broccoli adds color and nutrients without overpowering the dish.

Common Mistakes to Avoid

Making seafood crepes can be a delightful experience, but certain mistakes can lead to subpar results. Here are some common pitfalls to avoid.

• Not letting the batter rest: Failing to rest your crepe batter for at least half an hour can result in tough crepes. Allowing it to rest helps the gluten relax, leading to tender, delicate crepes.
• Overcooking the seafood: Cooking shrimp and scallops for too long can make them rubbery. Sauté them just until they turn opaque; they will cook further in the oven.
• Ignoring seasoning: Under-seasoned béchamel sauce or seafood filling can lead to bland crepes. Don’t forget to taste and adjust salt and pepper as needed throughout the cooking process.
• Using cold ingredients: Starting with cold milk or eggs can affect the consistency of your batter and béchamel sauce. Always use room temperature ingredients for best results.
• Skipping the butter: Neglecting to grease your pan properly may result in sticking crepes. Always ensure your pan is lightly coated with butter or oil before pouring in the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover seafood crepes in an airtight container.
• They will last for up to 3 days in the refrigerator.
• If possible, separate layers with parchment paper to prevent sticking.

Freezing Seafood Crepes Recipe

• Wrap each filled crepe tightly in plastic wrap.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months for best quality.

Reheating Seafood Crepes Recipe

• Oven: Preheat your oven to 350°F (175°C). Place crepes on a baking dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place a single crepe on a microwave-safe plate. Heat on medium power for about 1-2 minutes until warm.
• Stovetop: Heat a non-stick pan over medium heat. Place the crepe in the pan and cover with a lid, warming it for about 2-3 minutes on each side.

Frequently Asked Questions

What is a seafood crepes recipe?

A seafood crepes recipe typically includes thin crepes filled with seafood such as shrimp and scallops, combined with a creamy béchamel sauce.

Can I customize my seafood filling?

Absolutely! You can add different types of seafood like crab or lobster, or even vegetables if you prefer. Just make sure not to overpower the delicate flavor of the seafood.

How do I know when my béchamel sauce is ready?

Your béchamel sauce is ready when it has thickened enough to coat the back of a spoon. Stir continuously while bringing it to a gentle boil for best results.

Can I make this dish ahead of time?

Yes! You can prepare both the crepes and filling ahead of time. Assemble them before baking, then store them in the refrigerator until you’re ready to bake.

Is this seafood crepes recipe suitable for freezing?

Yes! These seafood crepes freeze well when individually wrapped. Just make sure they are fully cooled before freezing for optimal texture upon reheating.

Final Thoughts

This seafood crepes recipe showcases a wonderful blend of flavors that delight any palate. Its versatility allows you to experiment with different fillings or sauces based on your preferences. Whether served at brunch or as a main course, these delicious crepes are sure to impress family and friends alike. Don’t hesitate to try making this dish and enjoy customizing it with your favorite ingredients!