Description
Indulge in the Scoop of Heaven Trifle, an exquisite dessert that combines layers of rich Devil’s Food cake, fluffy whipped cream, sweet caramel syrup, and crunchy toffee bits. This trifle is perfect for beginners, requiring minimal cooking skills while delivering impressive results. With its stunning presentation and delightful flavors, it’s ideal for any occasion—be it a festive holiday gathering or a cozy night in. In just under an hour, you can create this visually stunning dessert that promises to wow your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 box Devil’s Food cake mix
- 1 can sweetened condensed milk
- 16 oz whipped cream (store-bought or homemade)
- 22 oz caramel syrup
- 8 oz Heath English Toffee Bits
- 1 King-Sized Heath bar (for topping)
Instructions
- Prepare the Devil’s Food cake according to the package instructions. Allow it to cool slightly before cutting into bite-sized squares.
- Pour sweetened condensed milk over the cake squares ensuring even coverage.
- In a trifle bowl, layer 1/3 of the soaked cake, followed by 1/3 of whipped cream, a drizzle of 1/3 caramel syrup, and a sprinkle of toffee bits. Repeat twice more.
- Crush the Heath bar and sprinkle over the top layer.
- Cover and refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 48g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For a lighter version, opt for low-fat whipped cream. Feel free to customize by adding fresh fruit or different candy toppings. Assemble a day in advance to enhance flavor blending.