Description
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a decadent dish that combines tender strips of steak with a luxurious sauce made from Gorgonzola and Parmesan cheeses, served over perfectly cooked pasta. This recipe is not only easy to prepare but also incredibly satisfying, making it ideal for any occasion, whether it’s a romantic dinner or a cozy family meal. The rich flavors and creamy texture will impress your guests, leaving them asking for seconds. With simple ingredients and straightforward steps, you can create an elegant meal that feels indulgent without the fuss.
Ingredients
- 1 lb steak (sirloin or ribeye), cut into strips
- 12 oz fettuccine or preferred pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 2 cloves garlic (minced)
- Olive oil
- 2 tablespoons unsalted butter
- Salt
- Black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
Instructions
- Cook pasta in salted water until al dente; drain.
- Season steak strips with salt, pepper, garlic powder, and rosemary.
- In a skillet, heat olive oil and cook steak until browned; set aside.
- In the same skillet, melt butter and sauté garlic; add cream and simmer.
- Stir in cheeses until smooth; season with nutmeg, salt, and pepper.
- Toss cooked pasta in the sauce; top with steak strips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 635
- Sugar: 2g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for better flavor. Feel free to add vegetables like spinach or mushrooms for extra nutrition. For variations, swap steak for chicken or shrimp.