Description

Savory steak bites and shrimp in garlic butter soy glaze is a mouthwatering dish that combines tender steak and juicy shrimp, all coated in a rich garlic butter sauce. Perfect for any occasion, from casual family dinners to elegant gatherings, this recipe is quick to prepare and packed with flavor. The sweet and savory glaze, made with soy sauce, honey, garlic, and ginger, elevates the natural flavors of the protein while fresh vegetables add crunch and nutrition. Easy to customize with your choice of ingredients, this dish promises to impress your guests and satisfy your cravings.

Ingredients

Scale

1 pound boneless, skinless chicken breast (cut into bite-sized pieces)
1 pound peeled and deveined shrimp
1 cup chopped bell peppers
1 cup sliced zucchini
1 cup broccoli florets
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon minced garlic
1 tablespoon minced ginger
2 tablespoons olive oil

Instructions

Heat olive oil in a large skillet over medium heat.
Add chicken pieces and cook until browned (5-7 minutes).
Add shrimp and cook until pink (3-4 minutes).
Stir in bell peppers, zucchini, and broccoli; cook for an additional 5 minutes.
In a bowl, mix soy sauce, honey, garlic, and ginger; pour over the skillet mixture.
Cook for another 2-3 minutes until the sauce thickens.
Garnish with sesame seeds and green onions before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (250g)
Calories: 320
Sugar: 8g
Sodium: 600mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 28g
Cholesterol: 120mg

Keywords: Feel free to substitute chicken or tofu if you prefer different proteins. Add vegetables like snap peas or mushrooms based on your taste preferences.