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Savory Quick Bread With Cheese And Olives 🧀🍞

Savory Quick Bread With Cheese And Olives

  • Author: Sofia
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the delightful flavors of this Savory Quick Bread with Cheese and Olives. Perfect for any occasion, this easy-to-make bread combines the rich notes of cheese and olives with fresh herbs to create a mouthwatering treat that will impress your guests and family alike. Whether you serve it as a snack, appetizer, or side dish, its versatility shines through. Best of all, it’s ready in under an hour, making it an ideal choice for busy days. Customize it with your favorite cheeses or herbs to make it uniquely yours!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1 cup whole milk
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 cup pitted olives (green, black, or a mix, drained)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional))
  • 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, black pepper, and cayenne (if using).
  3. In another bowl, combine whole milk, olive oil, and eggs; whisk until smooth.
  4. Add the wet mixture to the dry ingredients and stir gently until just combined.
  5. Fold in shredded cheese, pitted olives, and thyme leaves if desired.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 45–50 minutes or until a skewer inserted comes out clean.
  8. Allow to cool in the pan for 10–15 minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Feel free to mix different cheeses like feta or goat cheese for an added kick. You can incorporate sun-dried tomatoes or spices for extra flavor. Store leftovers in an airtight container for up to four days or freeze for up to three months.

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Find it online: https://thetastybites.com/savory-quick-bread-with-cheese-and-olives-%f0%9f%a7%80%f0%9f%8d%9e/