Savory Quick Bread With Cheese And Olives 🧀🍞

This Savory Quick Bread With Cheese And Olives 🧀🍞 is an easy-to-make delight, perfect for any occasion. Whether you’re looking for a quick snack, a flavorful appetizer, or a tasty side dish, this bread delivers on all fronts. The rich combination of cheese, olives, and fresh herbs creates a unique flavor profile that will impress your guests and family alike.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe requires minimal prep time and can be ready in under an hour.
• Flavorful Combination: The blend of cheese and olives offers a savory taste that elevates your bread experience.
• Versatile Use: Serve it as an appetizer, snack, or alongside soups and salads for a complete meal.
• Customizable Ingredients: Feel free to mix different cheeses or olives based on your preference.
• Perfect for Sharing: Ideal for gatherings, this loaf will surely be a hit among friends and family.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools handy. This will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Wooden skewer

Importance of Each Tool

• Loaf pan: It gives the bread its shape while allowing even cooking throughout.
• Mixing bowls: Having separate bowls for dry and wet ingredients helps maintain clarity during preparation.
• Whisk: A whisk is essential for thoroughly mixing ingredients to achieve a smooth batter.

Ingredients

This savory quick bread is easy to make and perfect for a snack, appetizer, or side dish. The combination of cheese, olives, and herbs creates a delicious and flavorful bread that’s sure to be a hit.

Ingredients:
– * 2 cups all-purpose flour 🌾
– * 1 tablespoon baking powder 🥄
– * 1/2 teaspoon salt 🧂
– * 1/2 teaspoon black pepper ⚫
– * 1/4 teaspoon cayenne pepper (optional 🌶️)
– * 1 cup shredded cheese (cheddar, mozzarella, or a mix 🧀)
– * 1 cup whole milk 🥛
– * 1/4 cup olive oil 🫒
– * 2 large eggs 🥚
– * 1 cup pitted olives (green, black, or a mix, drained 🫒)
– * 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) 🌿)
– * 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Savory Quick Bread With Cheese And Olives 🧀🍞

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan with melted butter or non-stick spray to prevent sticking.

Step 2: Combine Dry Ingredients

In a large bowl:
1. Whisk together the all-purpose flour, baking powder, salt, black pepper, and cayenne pepper (if using).

Step 3: Mix Wet Ingredients

In another bowl:
1. Whisk together the whole milk, olive oil, and eggs until well combined.

Step 4: Combine Mixtures

Add the wet ingredients to the dry mixture:
1. Stir gently until just combined. Be careful not to overmix; lumps are okay.

Step 5: Add Cheese & Olives

Stir in:
1. The shredded cheese, pitted olives, and optional thyme leaves. Ensure they are evenly distributed throughout the batter.

Step 6: Prepare for Baking

Pour the batter into your prepared loaf pan:
1. Spread it evenly across the pan’s surface.

Step 7: Bake

Place in the oven:
1. Bake for about 45–50 minutes or until a wooden skewer inserted into the center comes out clean.

Step 8: Cool Down

Once baked:
1. Let the bread cool in the pan for about 10–15 minutes before transferring it to a wire rack to cool completely.

How to Serve Savory Quick Bread With Cheese And Olives 🧀🍞

This savory quick bread pairs wonderfully with a variety of accompaniments. Whether you’re enjoying it as a snack, appetizer, or alongside a meal, these serving suggestions will enhance its delicious flavors.

As an Appetizer

• Cheese Platter: Serve slices of the quick bread with a selection of cheeses for a delightful appetizer.
• Olive Tapenade: Spread some olive tapenade on top of the bread for an elevated flavor experience.

With Dips

• Hummus: Pair your savory quick bread with creamy hummus for a tasty and satisfying snack.
• Spinach Dip: Serve warm bread slices alongside a fresh spinach dip for a comforting treat.

For Breakfast

• Eggs: Enjoy a slice with scrambled or poached eggs for a hearty breakfast option.
• Yogurt and Fruit: Complement your bread with yogurt and fresh fruit for a balanced morning meal.

How to Perfect Savory Quick Bread With Cheese And Olives 🧀🍞

Perfecting this savory quick bread is simple with these tips. Follow them to ensure every loaf is delicious!

• Bold Flour Choice: Use high-quality all-purpose flour for better texture and flavor.
• Bold Cheese Variety: Feel free to mix different types of cheese for depth and uniqueness in taste.
• Bold Olive Selection: Experiment with various olives—green, black, or kalamata—to find your favorite flavor combination.
• Bold Herbs Usage: Fresh herbs can elevate the flavor; try adding rosemary or basil along with thyme.
• Bold Mixing Technique: Avoid overmixing the batter to keep the bread light and fluffy.

Best Side Dishes for Savory Quick Bread With Cheese And Olives 🧀🍞

This savory quick bread can be paired perfectly with many side dishes. Here are some great options to serve alongside it.

1. Mixed Greens Salad: A fresh salad with vinaigrette balances the richness of the bread.
2. Tomato Soup: Enjoy slices dipped in warm tomato soup for a comforting classic pairing.
3. Roasted Vegetables: Serve with seasonal roasted vegetables for added nutrition and flavor.
4. Charcuterie Board: Include the bread on a charcuterie board with meats and cheeses for an inviting spread.
5. Stuffed Peppers: Complement your meal with stuffed peppers filled with rice and spices—a hearty addition!
6. Grilled Shrimp Skewers: These add protein while enhancing the Mediterranean flavors of your dish.

Common Mistakes to Avoid

Making savory quick bread with cheese and olives can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Overmixing the batter: Mixing too much can make the bread tough. Stir gently until just combined for a light, fluffy texture.
• Using expired ingredients: Check your baking powder and flour for freshness. Expired ingredients can affect the rise and flavor of your bread.
• Incorrect oven temperature: Always preheat your oven to ensure even baking. A cold oven can lead to unevenly cooked bread.
• Skipping the cooling time: Letting the bread cool in the pan is crucial. This helps it set properly and makes slicing easier.
• Not using enough cheese or olives: For full flavor, don’t skimp on cheese or olives. Ensure they are evenly distributed throughout the batter.

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Place parchment paper between slices for easy access and to avoid sticking.

Freezing Savory Quick Bread With Cheese And Olives 🧀🍞

• Wrap the bread tightly in plastic wrap, then in aluminum foil.
• Can be frozen for up to 3 months without losing flavor.

Reheating Savory Quick Bread With Cheese And Olives 🧀🍞

• Oven: Preheat to 350°F (175°C). Wrap in aluminum foil and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for 30-45 seconds. Be cautious not to overheat.
• Stovetop: Warm slices in a skillet over low heat for about 2-3 minutes per side, adding a little butter if desired.

Frequently Asked Questions

Can I customize my Savory Quick Bread With Cheese And Olives 🧀🍞?

Absolutely! You can add different types of cheese or mix in sun-dried tomatoes, herbs, or spices according to your taste preferences.

How do I know when my Savory Quick Bread With Cheese And Olives 🧀🍞 is done?

The bread is done when a wooden skewer inserted into the center comes out clean. It should also be golden brown on top.

What type of cheese works best in this bread?

Cheddar and mozzarella are popular choices, but feel free to experiment with feta or goat cheese for a different flavor profile.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking. The texture may vary slightly but should still be delicious.

Final Thoughts

This savory quick bread with cheese and olives is not only easy to prepare but also versatile enough for any occasion. Whether as a snack, appetizer, or side dish, it’s sure to impress. Feel free to customize it with your favorite ingredients for added flair!

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Savory Quick Bread With Cheese And Olives

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• Author: Sofia
• Total Time: 1 hour 5 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful flavors of this Savory Quick Bread with Cheese and Olives. Perfect for any occasion, this easy-to-make bread combines the rich notes of cheese and olives with fresh herbs to create a mouthwatering treat that will impress your guests and family alike. Whether you serve it as a snack, appetizer, or side dish, its versatility shines through. Best of all, it’s ready in under an hour, making it an ideal choice for busy days. Customize it with your favorite cheeses or herbs to make it uniquely yours!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 cup whole milk
• 1/4 cup olive oil
• 2 large eggs
• 1 cup pitted olives (green, black, or a mix, drained)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional))
• 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)
• 2 tablespoons fresh parsley, finely chopped (for garnish)

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, whisk together flour, baking powder, salt, black pepper, and cayenne (if using).
3. In another bowl, combine whole milk, olive oil, and eggs; whisk until smooth.
4. Add the wet mixture to the dry ingredients and stir gently until just combined.
5. Fold in shredded cheese, pitted olives, and thyme leaves if desired.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 45–50 minutes or until a skewer inserted comes out clean.
8. Allow to cool in the pan for 10–15 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 slice
• Calories: 150
• Sugar: 0g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 40mg

Keywords: Feel free to mix different cheeses like feta or goat cheese for an added kick. You can incorporate sun-dried tomatoes or spices for extra flavor. Store leftovers in an airtight container for up to four days or freeze for up to three months.