Name: Savory Orzo Stuffed Banana Peppers Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 cups diced banana peppers; 1 lb mild Italian ground sausage; 4 cups chicken broth; 3/4 cup evaporated milk; 1 1/2 cups shredded parmesan cheese; 8 oz cream cheese; 1 cup uncooked orzo pasta; 1/2 cup chopped green pepper; 1 medium onion, finely chopped; 1 heaping tsp minced garlic; 1 tbsp olive oil; 2 tbsp butter; 3/4 tsp salt; 1/2 tsp ground black pepper; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp dried thyme; 2 tablespoons fresh parsley, finely chopped

Description

Savory Orzo Stuffed Banana Peppers Soup is a delightful blend of rich, comforting flavors that brings warmth to any meal. This creamy soup features tender banana peppers stuffed with savory Italian sausage, complemented by the satisfying texture of orzo pasta and a medley of spices. Ready in under an hour, it’s perfect for cozy family dinners or impressing guests at gatherings. With its easy preparation and delicious taste, this recipe is sure to become a staple in your kitchen. Enjoy it alone or paired with crusty bread and a fresh salad for a complete meal.

Ingredients

Scale

2 cups diced banana peppers
1 lb mild Italian ground sausage
4 cups chicken broth
3/4 cup evaporated milk
1 1/2 cups shredded parmesan cheese
8 oz cream cheese
1 cup uncooked orzo pasta
1/2 cup chopped green pepper
1 medium onion, finely chopped
1 heaping tsp minced garlic
1 tbsp olive oil
2 tbsp butter
3/4 tsp salt
1/2 tsp ground black pepper
1 tsp dried basil
1 tsp dried oregano
1/2 tsp dried thyme
2 tablespoons fresh parsley, finely chopped

Instructions

Heat olive oil and butter in a large pot over medium heat. Sauté diced banana peppers, green pepper, and onion until soft.
Add ground sausage; cook until browned. Stir in minced garlic during the last minute.
Pour in chicken broth; mix in evaporated milk, parmesan cheese, cream cheese, salt, black pepper, basil, oregano, thyme, and orzo pasta.
Bring to a gentle boil; reduce heat and simmer for 30 minutes until orzo is tender.
Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 3g
Sodium: 890mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: Use fresh vegetables for vibrant flavor. Adjust spice levels by selecting different sausages. Cook orzo separately if you plan on storing leftovers to maintain texture.