Description
Savory Mushroom & Gruyère Puff Pastry Braid is a delightful dish that will elevate any gathering. This showstopping appetizer features flaky puff pastry braided around a creamy filling of sautéed mushrooms, caramelized onions, and rich Gruyère cheese. Perfectly seasoned with fresh herbs, it offers a satisfying blend of textures and flavors that will impress your guests. Easy to prepare, visually stunning, and vegetarian-friendly, this braid makes an ideal centerpiece for brunches or parties. Serve it warm for an unforgettable experience.
Ingredients
- 1 sheet puff pastry
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 small yellow onion
- 10 oz cremini mushrooms
- 8 oz cream cheese
- 3/4 cup Parmesan cheese
- 1/2 cup Gruyère cheese
- Fresh thyme leaves
- 2 large eggs
Instructions
- Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
- Sauté diced onion in olive oil and butter until soft, then add minced garlic and mushrooms and cook until browned.
- Stir in fresh thyme, salt, pepper, cream cheese, Parmesan, and Gruyère until combined.
- Unroll the puff pastry and cut diagonal strips along the sides; fill the center with the mushroom mixture.
- Braid the pastry strips over the filling and brush with beaten egg.
- Bake for 20–22 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Appetizer/Brunch
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 80mg
Keywords: Ensure all ingredients are fresh for the best flavor. Work quickly with puff pastry to maintain its flakiness. For added flavor variations, consider incorporating spinach or other favorite vegetables into the filling.