Description
Introducing our Savory Low-Carb Marinade, the ultimate flavor booster for your grilled chicken, beef, or pork. This easy-to-make marinade is perfect for summer barbecues and weeknight dinners alike. With a delightful blend of fresh ingredients and spices, it elevates your meats to gourmet levels while keeping your carb count low. Whether you’re preparing for a family dinner or hosting friends, this versatile marinade can be prepped in just 5 minutes and stored in the fridge for weeks, ensuring delicious meals are always within reach.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup white apple vinegar
- 3 tablespoons full-fat mayo
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice (fresh squeezed)
- 1 teaspoon Veg-Sal or salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon poultry seasoning
- 1 tablespoon garlic puree or powder
- 1 tablespoon sweet paprika (preferably Hungarian)
- 1/2 tablespoon onion powder
- 1 teaspoon dried thyme (optional)
Instructions
- Combine all ingredients in a mixing bowl or jar and whisk until blended.
- Prepare your meat by scoring shallow marks on the surface.
- Place meat in a Ziploc bag or airtight container and cover with marinade. Refrigerate for at least 6-8 hours.
- Preheat grill to medium heat.
- Grill meat until cooked through, flipping as needed to achieve grill marks.
- Store any leftover marinade in the fridge for future use.
- Prep Time: 5 minutes
- Cook Time: Varies by protein type
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 245
- Sugar: 0g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 3g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: For enhanced flavor, marinate overnight if possible but avoid marinating for more than 24 hours. Substitute proteins like shrimp or pork to mix things up.