Description
Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is a delightful dish that seamlessly combines tender chicken breast, colorful veggies, and fluffy rice, all infused with aromatic herbs.
Ingredients
- Chicken breast pieces
- Potatoes, cubed
- Red and green bell peppers
- Garlic cloves, minced
- Olive oil
- Mixed dried herbs (oregano, thyme, basil)
- Paprika
- Salt & pepper
- Steamed white rice for serving
- Fresh chives and parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Chop potatoes into cubes and slice bell peppers into strips; mince garlic.
- In a large mixing bowl, combine chicken and potatoes with olive oil, garlic, herbs, paprika, salt, and pepper; toss well.
- Spread the mixture on a baking sheet and roast for about 20 minutes until golden brown.
- Add bell peppers to the baking sheet in the last 5-7 minutes of roasting.
- Prepare steamed rice according to package instructions.
- Serve roasted chicken and veggies over rice; garnish with fresh chives.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 370
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For enhanced flavors, consider marinating the chicken for at least 30 minutes before cooking. Feel free to swap in seasonal vegetables or your favorites based on availability.