Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is the perfect dish for any occasion. This meal combines tender chicken breast, colorful veggies, and fluffy rice, all seasoned with aromatic herbs. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this recipe delivers on flavor and ease. It’s not just a feast for the taste buds but also a treat for the eyes, making it a standout choice for your dinner table.
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of prep and 30 minutes of cooking, you can have a delicious meal ready in no time.
- Flavorful Delight: The combination of mixed herbs, garlic, and paprika creates a savory explosion that elevates the chicken and veggies.
- Versatile Meal: Perfect for any occasion – from casual family dinners to special gatherings.
- Healthy Option: Packed with lean protein and colorful vegetables, this dish is both satisfying and nutritious.
- Customizable Ingredients: Feel free to swap ingredients based on your preferences or what you have on hand.
Tools and Preparation
Gathering the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to create your Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice.
Essential Tools and Equipment
- Large mixing bowl
- Baking sheet
- Chef’s knife
- Cutting board
- Skillet or frying pan
Importance of Each Tool
- Large mixing bowl: Ideal for tossing chicken and veggies together with seasonings without making a mess.
- Baking sheet: Ensures even roasting of potatoes and chicken for crispy edges.
- Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
- Cutting board: Protects your countertops while providing a stable surface to cut ingredients.
Ingredients
For the Chicken & Veggies
- Chicken breast pieces
- Potatoes, cubed
- Red and green bell peppers
- Garlic cloves, minced
- Olive oil
- Mixed dried herbs (oregano, thyme, basil)
- Paprika
- Salt & pepper
For Serving
- Steamed white rice
- Chopped fresh chives
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Chop the potatoes into cubes and slice the bell peppers into strips. Mince the garlic cloves as well.
Step 2: Season the Chicken and Potatoes
In a large mixing bowl, combine the chicken breast pieces and cubed potatoes. Drizzle with olive oil, add minced garlic, mixed dried herbs, paprika, salt, and pepper. Toss until everything is evenly coated.
Step 3: Cook the Chicken and Potatoes
Transfer the seasoned chicken and potatoes to a baking sheet. Roast in an oven preheated to 400°F (200°C) for about 20 minutes or until the chicken is golden brown and potatoes are tender.
Step 4: Add Bell Peppers
Once the chicken and potatoes are nearly done cooking, add sliced red and green bell peppers to the baking sheet. Return to the oven for an additional 5-7 minutes until they are slightly softened.
Step 5: Serve Your Dish
While your chicken and veggies are finishing up in the oven, prepare steamed white rice according to package instructions. Once everything is ready, serve the herbed chicken and roasted veggies over fluffy rice. Garnish with chopped fresh chives for an extra burst of flavor!
How to Serve Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice
Serving Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice can elevate your meal experience. Here are some delightful ways to present this dish for maximum enjoyment.
Family Style
- Serve the chicken, roasted potatoes, and bell peppers in a large platter. This encourages sharing and creates a welcoming atmosphere at the dining table.
Individual Plates
- Plate each serving with a generous scoop of steamed rice on the side. Add a colorful mix of chicken and veggies on top for a beautiful presentation.
Garnished Bowls
- Use shallow bowls and layer the rice first, followed by the herbed chicken and veggies. Top with fresh chives for a pop of color and flavor.
Meal Prep Containers
- For busy weekdays, portion the chicken, potatoes, and rice in meal prep containers. This not only keeps them fresh but also makes for easy grab-and-go meals.
How to Perfect Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice
To ensure your Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice turns out perfectly every time, consider these helpful tips.
- Choose Fresh Ingredients: Fresh herbs and vegetables enhance flavor significantly. Always opt for high-quality produce when preparing this dish.
- Marinate Longer: Allowing chicken to marinate for at least 30 minutes amplifies the herb flavors. If time permits, marinate overnight in the fridge.
- Adjust Seasoning: Taste as you cook! Feel free to adjust salt, pepper, or herbs based on your preference to achieve the perfect balance.
- Monitor Cooking Time: Use a meat thermometer to check that chicken reaches an internal temperature of 165°F (75°C). This ensures it’s both safe and juicy.
Best Side Dishes for Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice
Pairing sides with your Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice can enhance your meal’s flavor profile. Here are some great suggestions that complement this dish beautifully.
- Garlic Bread: A crunchy side that adds delightful flavor and is perfect for soaking up juices from the chicken.
- Caesar Salad: Crisp romaine lettuce with creamy dressing adds freshness that balances out the savory flavors of the main dish.
- Steamed Broccoli: Lightly seasoned broccoli provides a healthy touch while adding vibrant color to your plate.
- Quinoa Salad: A light quinoa salad mixed with cherry tomatoes and cucumbers offers an alternative grain option that’s nutritious.
- Roasted Asparagus: Simple yet elegant; roasted asparagus brings a subtle earthy taste that pairs well with chicken.
- Couscous Pilaf: Fluffy couscous cooked in broth with spices complements the main dish while offering another texture.
- Coleslaw: A tangy coleslaw can provide a refreshing contrast to the rich flavors of the chicken and roasted potatoes.
- Sweet Potato Fries: Crispy sweet potato fries add a hint of sweetness while maintaining that satisfying crunch alongside your savory meal.
Common Mistakes to Avoid
When making Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice, there are a few common pitfalls you should be aware of.
- Skipping the seasoning: Failing to properly season the chicken and vegetables can lead to bland flavors. Always use enough salt, pepper, and herbs for a delicious taste.
- Overcooking the chicken: Cooking the chicken for too long can result in dry meat. Aim for a golden color and ensure it’s cooked through but still juicy.
- Neglecting the potatoes: If you don’t cut the potatoes to uniform sizes, they may cook unevenly. Make sure all pieces are similar in size for consistent cooking.
- Ignoring cooking times: Each component has its own cooking time. Keep an eye on both the chicken and vegetables to avoid overcooking or undercooking any part of the dish.
- Not letting rice rest: Serving rice immediately after cooking can make it sticky. Allow it to rest for a few minutes with a lid on for optimal fluffiness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers.
- They can last up to 3 days in the refrigerator.
Freezing Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice
- Use freezer-safe containers or heavy-duty freezer bags.
- The dish can be frozen for up to 3 months.
Reheating Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice
- Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil until heated through.
- Microwave: Heat in microwave-safe dish on medium power. Stir halfway through for even heating.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist.
Frequently Asked Questions
Can I use other vegetables in Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice?
Yes! You can swap in your favorite veggies like zucchini or asparagus for variety.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (75°C) and be golden brown on the outside.
Can I make this dish ahead of time?
Absolutely! You can prep everything ahead and store it separately until you’re ready to cook.
What sides pair well with Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice?
Consider serving it with a fresh salad or steamed broccoli for added nutrition and flavor.
Final Thoughts
Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is not only delicious but also versatile. You can customize it by adding your favorite herbs or swapping out ingredients based on what you have on hand. This recipe is perfect for weeknight dinners or meal prep, making it a fantastic addition to your culinary repertoire. Give it a try—your taste buds will thank you!
Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice
- Total Time: 50 minutes
- Yield: Serves 4
Description
Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is a delightful dish that seamlessly combines tender chicken breast, colorful veggies, and fluffy rice, all infused with aromatic herbs.
Ingredients
- Chicken breast pieces
- Potatoes, cubed
- Red and green bell peppers
- Garlic cloves, minced
- Olive oil
- Mixed dried herbs (oregano, thyme, basil)
- Paprika
- Salt & pepper
- Steamed white rice for serving
- Fresh chives and parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Chop potatoes into cubes and slice bell peppers into strips; mince garlic.
- In a large mixing bowl, combine chicken and potatoes with olive oil, garlic, herbs, paprika, salt, and pepper; toss well.
- Spread the mixture on a baking sheet and roast for about 20 minutes until golden brown.
- Add bell peppers to the baking sheet in the last 5-7 minutes of roasting.
- Prepare steamed rice according to package instructions.
- Serve roasted chicken and veggies over rice; garnish with fresh chives.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 370
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For enhanced flavors, consider marinating the chicken for at least 30 minutes before cooking. Feel free to swap in seasonal vegetables or your favorites based on availability.