Description
Savory Ground Lamb Shepherd’s Pie with Creamy Sweet Potato Mash is a delightful twist on a classic comfort dish. Featuring tender, seasoned ground lamb cooked with fresh vegetables and topped with a velvety sweet potato mash, this recipe is perfect for family dinners or cozy gatherings. The rich flavors of the savory lamb filling combined with the creamy, slightly sweet topping create a satisfying meal that will impress both kids and adults alike. This easy-to-follow recipe is not only delicious but also versatile, making it ideal for any occasion—from casual weeknight dinners to entertaining guests.
Ingredients
- 1 lb ground lamb
- 2 large sweet potatoes
- Olive oil
- Onion, garlic, carrot, celery
- Tomato paste, Worcestershire sauce, broth
- Dried thyme, rosemary, cinnamon
- Butter and peas
Instructions
- Boil cubed sweet potatoes until tender; drain.
- Mash sweet potatoes with butter and season with salt and pepper.
- In a skillet, sauté onion in olive oil until translucent. Add garlic, carrot, and celery; cook until soft.
- Stir in ground lamb; brown it while draining excess fat.
- Add tomato paste, Worcestershire sauce, broth, herbs, salt, pepper, and peas; simmer until thickened.
- Preheat oven to 400°F (200°C). Spread lamb mixture in a baking dish and top with sweet potato mash.
- Bake for 20-25 minutes until heated through and golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 65mg
Keywords: For added richness in the sweet potato mash, incorporate cream or cheese. You can substitute ground beef or turkey if desired. This pie can be prepared ahead of time; just bake when ready to serve.