Description
Savory Ground Chicken Soup is the ultimate comfort food, perfect for cozy dinners or meal prep. Bursting with rich flavors and packed with nutritious ingredients, this hearty soup will warm your soul and satisfy your taste buds. In just 35 minutes, you can create a delicious dish that’s versatile enough to suit any occasion. Customize it with your favorite vegetables or grains, making it a go-to recipe for busy weeks. This savory soup combines ground chicken, fresh veggies, and aromatic spices to deliver a wholesome meal that everyone will love.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 medium onion, finely diced
- 1 tablespoon minced garlic
- 2 pounds ground chicken
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 0.5 pounds mushrooms, quartered
- 1 cup diced celery
- 5 cups baby potatoes, quartered
- 6 cups chicken broth
- 4 cups baby spinach
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Sauté diced onion and minced garlic until translucent.
- Add ground chicken and brown evenly.
- Stir in cumin, paprika, onion powder, mushrooms, salt, celery, and potatoes.
- Pour in chicken broth and add black pepper and bay leaves; bring to a boil.
- Reduce heat and let simmer for about 15-20 minutes until potatoes are tender.
- Mix cornstarch with water; stir into soup along with cream until thickened.
- Add spinach just before serving and stir until wilted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: Feel free to swap vegetables based on what you have available. For added richness, consider using homemade chicken stock. Adjust seasonings to taste as you cook.