Savory Ground Chicken Soup Recipe is a delightful dish that warms the soul and pleases the palate. This comforting soup is perfect for cozy dinners, family gatherings, or even meal prep for busy weeks. With its rich flavors and hearty ingredients, this recipe stands out as a deliciously healthy option that everyone will enjoy.
Why You’ll Love This Recipe
- Quick to Prepare: This savory ground chicken soup can be ready in just 35 minutes, making it an ideal choice for weeknight meals.
- Packed with Flavor: The combination of spices and fresh ingredients creates a rich taste that elevates this simple soup to gourmet status.
- Versatile Ingredients: Feel free to swap in your favorite vegetables or grains, allowing you to customize the soup based on what you have on hand.
- Nutrient-Rich: Loaded with protein from the ground chicken and vitamins from the veggies, this soup is as nutritious as it is delicious.
- Perfect for Any Occasion: Whether it’s a chilly day or a festive gathering, this savory ground chicken soup works well for all occasions.
Tools and Preparation
Before diving into the recipe, it’s essential to gather your tools and equipment. Having everything ready will make your cooking experience smoother.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Cutting board
- Chefβs knife
Importance of Each Tool
- Large pot: This is essential for simmering the soup and accommodating all the ingredients without spilling.
- Wooden spoon: Perfect for stirring without scratching your pot, ensuring even cooking.
- Measuring cups: Accurate measurements lead to consistent flavor every time you make this savory ground chicken soup.
Ingredients
Here are all the ingredients you’ll need to whip up this comforting dish:
For the Soup Base
- 2 tablespoons vegetable oil
- 1 medium onion, finely diced
- 1 tablespoon minced garlic
- 2 pounds ground chicken (about 900 g)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 0.5 pounds mushrooms, quartered (250 g)
- 1/2 teaspoon salt or adjust to taste
- 1 cup diced celery
- 5 cups baby potatoes, quartered
- 6 cups chicken broth or stock
- 1/2 teaspoon black pepper
- 2 bay leaves
- 1 cup cream
- 2 tablespoons cornstarch
- 4 cups baby spinach
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Savory Ground Chicken Soup Recipe
Step 1: Heat the Oil
Start by heating the vegetable oil in a large pot over medium heat.
Step 2: SautΓ© Aromatics
Add the diced onion and minced garlic to the pot. Cook until they become translucent and fragrant, about 3-4 minutes.
Step 3: Cook the Chicken
Add the ground chicken to the pot. Use a wooden spoon to break it apart as it cooks. Stir until browned evenly.
Step 4: Add Spices and Vegetables
Once the chicken is cooked through, stir in the cumin, paprika, and onion powder. Then add mushrooms, salt, celery, and potatoes. Mix well.
Step 5: Pour in Broth
Pour in the chicken broth or stock along with black pepper and bay leaves. Bring everything to a boil.
Step 6: Simmer
Reduce heat to low and let it simmer for about 15-20 minutes until potatoes are tender.
Step 7: Thicken the Soup
In a small bowl, mix cornstarch with water. Add it to the soup along with cream. Stir continuously until thickened.
Step 8: Add Spinach
Finally, add baby spinach just before serving and stir until wilted.
Serve hot and garnish with fresh parsley for an extra burst of flavor! Enjoy your Savory Ground Chicken Soup!
How to Serve Savory Ground Chicken Soup Recipe
Serving your Savory Ground Chicken Soup is a delightful experience that enhances its flavors. Here are some creative ways to enjoy this comforting dish.
Pair with Fresh Bread
- Crusty Baguette: A warm, crusty baguette is perfect for dipping into the rich soup.
- Garlic Bread: Enhance the flavors by serving with buttery garlic bread, adding a savory touch.
Garnish for Extra Flavor
- Fresh Herbs: Sprinkle with chopped parsley or cilantro for added brightness and freshness.
- Lemon Wedges: A squeeze of lemon adds acidity, balancing the savory notes of the soup.
Serve in Unique Bowls
- Bread Bowl: For a fun twist, serve your soup in a hollowed-out bread bowl for an edible experience.
- Mason Jars: Present individual servings in mason jars for a rustic and charming look at gatherings.
How to Perfect Savory Ground Chicken Soup Recipe
Making your Savory Ground Chicken Soup even better can be simple. Here are some tips to elevate your soup game.
- Use Fresh Ingredients: Fresh herbs and vegetables will provide better flavor than dried ones.
- Adjust Seasonings: Taste as you go; donβt hesitate to tweak spices according to your preference.
- Thicken with Cornstarch Properly: Mix cornstarch with cold water before adding it to avoid clumps in the soup.
- Let it Simmer Longer: Allowing the soup to simmer longer can deepen the flavors significantly.

Best Side Dishes for Savory Ground Chicken Soup Recipe
Complementing your Savory Ground Chicken Soup with side dishes can create a well-rounded meal. Here are some delicious options.
- Garden Salad: A light salad with mixed greens and vinaigrette balances the richness of the soup.
- Cheese Toasties: Grilled cheese sandwiches make a classic pairing, perfect for dipping into the soup.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition alongside your hearty bowl of soup.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs can soak up the delicious broth wonderfully.
- Stuffed Peppers: These colorful and flavorful delights add texture and taste that complement the soup.
- Cornbread Muffins: Sweet or savory cornbread muffins add a delightful contrast in flavor and texture.
Common Mistakes to Avoid
When making your Savory Ground Chicken Soup Recipe, it’s easy to overlook some key steps. Here are common mistakes to avoid:
- Skipping the sautΓ©ing: Not properly sautΓ©ing the onions and garlic can lead to a lack of flavor. Always take the time to sautΓ© until they are soft and fragrant.
- Using too much salt: Adding too much salt can overpower the soup. Start with less and adjust at the end of cooking after tasting.
- Not measuring ingredients: Guessing measurements, especially for spices, can alter the soup’s taste. Always use measuring spoons and cups for accuracy.
- Overcooking the spinach: Adding spinach too early can make it mushy. Stir it in during the last few minutes of cooking for best texture.
- Ignoring broth quality: Using low-quality broth can affect flavor. Choose a good-quality chicken broth or homemade stock for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept for up to 3-4 days in the fridge.
- Allow soup to cool before refrigerating.
Freezing Savory Ground Chicken Soup Recipe
- Use freezer-safe containers or bags.
- The soup can be frozen for up to 2-3 months.
- Leave some space in containers as soup expands when frozen.
Reheating Savory Ground Chicken Soup Recipe
- Oven: Preheat to 350Β°F (175Β°C) and heat in an oven-safe dish covered with foil for about 20-30 minutes.
- Microwave: Heat in a microwave-safe bowl, covered, on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour into a pot over medium heat and stir occasionally until heated thoroughly, about 10 minutes.

Frequently Asked Questions
How can I customize my Savory Ground Chicken Soup Recipe?
You can easily add vegetables like carrots or peas based on your preference. Herbs like thyme or parsley also enhance flavor nicely.
Can I use turkey instead of chicken?
Yes, ground turkey works well as a substitute in this recipe while keeping it flavorful and healthy.
What if I donβt have baby potatoes?
Feel free to swap baby potatoes with regular potatoes or even rice for a different texture in your savory ground chicken soup.
How long does it take to prepare this recipe?
The total time is about 35 minutes, with just 15 minutes of prep time followed by 20 minutes of cooking.
Is this soup gluten-free?
Yes, this savory ground chicken soup recipe is naturally gluten-free as long as you use gluten-free broth and cornstarch.
Final Thoughts
This Savory Ground Chicken Soup Recipe is not only delicious but also incredibly versatile. You can easily customize it with different vegetables or spices based on what you have on hand. Whether served on chilly evenings or enjoyed as leftovers throughout the week, this comforting soup will quickly become a family favorite. Give it a try!

Savory Ground Chicken Soup
- Author: Sofia
- Total Time: 35 minutes
- Yield: Serves approximately six people 1x
Description
Savory Ground Chicken Soup is the ultimate comfort food, perfect for cozy dinners or meal prep. Bursting with rich flavors and packed with nutritious ingredients, this hearty soup will warm your soul and satisfy your taste buds. In just 35 minutes, you can create a delicious dish thatβs versatile enough to suit any occasion. Customize it with your favorite vegetables or grains, making it a go-to recipe for busy weeks. This savory soup combines ground chicken, fresh veggies, and aromatic spices to deliver a wholesome meal that everyone will love.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, finely diced
- 1 tablespoon minced garlic
- 2 pounds ground chicken
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 0.5 pounds mushrooms, quartered
- 1 cup diced celery
- 5 cups baby potatoes, quartered
- 6 cups chicken broth
- 4 cups baby spinach
Instructions
- Heat vegetable oil in a large pot over medium heat.
- SautΓ© diced onion and minced garlic until translucent.
- Add ground chicken and brown evenly.
- Stir in cumin, paprika, onion powder, mushrooms, salt, celery, and potatoes.
- Pour in chicken broth and add black pepper and bay leaves; bring to a boil.
- Reduce heat and let simmer for about 15-20 minutes until potatoes are tender.
- Mix cornstarch with water; stir into soup along with cream until thickened.
- Add spinach just before serving and stir until wilted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: Feel free to swap vegetables based on what you have available. For added richness, consider using homemade chicken stock. Adjust seasonings to taste as you cook.