Description
Savory French Onion Potato Bake is the ultimate comfort food that combines creamy Yukon Gold potatoes with sweet caramelized onions and rich, gooey Gruyère cheese. This delightful dish boasts a crispy golden top and a warm, hearty interior that makes it perfect for family dinners, potlucks, or cozy nights in. With straightforward preparation steps, even novice cooks can master this recipe effortlessly, creating a dish that quickly becomes a favorite. Add your personal touch by mixing in different cheeses or herbs for a unique twist. Serve it as a satisfying main course alongside fresh salads or grilled proteins to elevate your dining experience.
Ingredients
- 2 lbs Yukon Gold potatoes
- 3 large sweet onions
- 4 tbsp unsalted butter
- 2 cups low-sodium beef broth
- 1 ½ cups Gruyère cheese
- 2 tsp fresh thyme
- Salt and pepper to taste
- 2 cloves garlic
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Melt butter in a skillet over medium heat; sauté sliced onions until golden brown.
- Add minced garlic and thyme; cook for another minute.
- Layer half of the sliced potatoes in the baking dish, followed by half of the onion mixture. Repeat layers.
- Pour beef broth over the layers and top with shredded Gruyère cheese.
- Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes until golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Customize with different cheeses or add fresh herbs like rosemary. Ensure potatoes are thinly sliced for even cooking.