Savory Crock Pot Beef and Broccoli – Alrightwithme

I love cooking at home, and there’s nothing better than creating delicious takeout meals like Savory Crock Pot Beef and Broccoli – Alrightwithme. This recipe is perfect for busy weeknights or family gatherings. With its rich flavors and tender beef, it makes a comforting meal that everyone will enjoy. Plus, it’s a healthier alternative to takeout, saving you money while still satisfying your cravings.

Why You’ll Love This Recipe

• Easy Preparation: Just toss the ingredients in your crock pot and let it do all the work while you relax.
• Rich Flavor: The combination of soy sauce, garlic, and sesame oil creates a savory sauce that elevates the dish.
• Versatile Serving Options: Pair it with cooked white rice for a complete meal or enjoy it on its own for a lighter option.
• Healthy Ingredients: Made with fresh beef and broccoli, this dish is both nutritious and satisfying.
• Family-Friendly: Kids and adults alike will love this tasty twist on a classic Chinese favorite.

Tools and Preparation

To make your Savory Crock Pot Beef and Broccoli, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring cups
• Mixing bowl

Importance of Each Tool

• Slow cooker: This is the star of the show; it allows for low-and-slow cooking that makes beef tender and flavorful.
• Cutting board: A sturdy cutting surface is essential for prepping your ingredients safely.
• Knife: A good knife ensures even slicing of the beef for optimal cooking.
• Measuring cups: Accurate measurements are key to achieving the perfect balance of flavors.

Ingredients

For the Beef

• 2 lb thinly sliced sirloin steak or boneless beef chuck roast

For the Sauce

• 1 cup beef stock
• 1/2 cup reduced sodium soy sauce
• 1/4 cup brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced

For Thickening

• 4 tbsp cornstarch
• 4 tbsp water

For Vegetables

• 1 bag (12 oz) frozen broccoli florets

For Serving (Optional)

• Cooked white rice

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Savory Crock Pot Beef and Broccoli – Alrightwithme

Step 1: Prepare the Beef

Start by placing your thinly sliced beef into the slow cooker. Ensure an even layer for consistent cooking.

Step 2: Mix the Sauce

In a mixing bowl, combine the beef stock, soy sauce, brown sugar, sesame oil, and minced garlic. Whisk until well blended.

Step 3: Combine in Slow Cooker

Pour the sauce mixture over the beef in the slow cooker. Stir gently to coat all pieces evenly.

Step 4: Cook

Cover the slow cooker and set on low heat. Allow it to cook for about 5-6 hours or until the beef is tender.

Step 5: Thicken the Sauce

About 30 minutes before serving, mix cornstarch with water in a small bowl. Stir this mixture into the slow cooker to thicken the sauce.

Step 6: Add Broccoli

Add frozen broccoli florets to the slow cooker during the last 20 minutes of cooking. Stir lightly to combine.

Step 7: Serve

Once cooked, serve hot over cooked white rice if desired. Garnish with freshly chopped parsley for added flavor and color. Enjoy your homemade Savory Crock Pot Beef and Broccoli!

How to Serve Savory Crock Pot Beef and Broccoli – Alrightwithme

Serving Savory Crock Pot Beef and Broccoli can elevate your dining experience significantly. This dish is versatile and pairs beautifully with a variety of sides, making it perfect for family meals or entertaining guests.

Over Steamed Rice

• Fluffy White Rice: Serve the beef and broccoli over a bed of fluffy white rice to soak up the savory sauce.
• Brown Rice Option: For a healthier choice, opt for brown rice which adds a nutty flavor.

With Noodles

• Lo Mein: Toss the beef and broccoli with cooked lo mein noodles for a comforting twist on this classic dish.
• Rice Noodles: Use rice noodles for a gluten-free alternative that complements the flavors well.

As Lettuce Wraps

• Crisp Lettuce Leaves: Spoon the savory beef and broccoli into crisp lettuce leaves for a low-carb option that’s fresh and crunchy.

On Its Own

• Straight from the Crock Pot: Serve it directly from the crock pot for a casual dining experience. Guests can help themselves!

How to Perfect Savory Crock Pot Beef and Broccoli – Alrightwithme

To ensure your Savory Crock Pot Beef and Broccoli turns out perfect every time, consider these helpful tips.

• Bold Ingredients Choice: Use high-quality sirloin steak or beef chuck roast for the best flavor and tenderness.
• Bold Marinade Time: Allow the beef to marinate in soy sauce for at least 30 minutes before cooking to enhance the taste.
• Bold Cooking Temperature: Cook on low heat for maximum tenderness; this allows flavors to meld beautifully over time.
• Bold Sauce Thickness: Thicken your sauce by mixing cornstarch with water before adding it towards the end of cooking.

Best Side Dishes for Savory Crock Pot Beef and Broccoli – Alrightwithme

Pairing side dishes with your Savory Crock Pot Beef and Broccoli can elevate your meal. Here are some delicious options that complement this dish perfectly.

1. Fried Rice: A classic side that adds an extra layer of flavor; make it easily by frying leftover rice with veggies.
2. Garlic Bread: Crisp garlic bread provides a delightful crunch alongside your tender beef and broccoli.
3. Steamed Dumplings: These add an enjoyable texture contrast; serve them as an appetizer or side.
4. Asian Slaw: A tangy slaw made with cabbage and carrots offers freshness that balances the richness of the beef.
5. Roasted Vegetables: Seasonal roasted veggies bring color and nutrients to your dinner plate.
6. Egg Rolls: They are crispy, filled with vegetables, and perfect for dipping in soy sauce or sweet chili sauce.

Common Mistakes to Avoid

Making Savory Crock Pot Beef and Broccoli at home can be easy, but there are a few common mistakes that can lead to less-than-perfect results.

• Ignoring Meat Thickness: Using meat that is not sliced thinly can lead to a tough texture. Always ensure your sirloin or chuck roast is thinly sliced for optimal tenderness.
• Skipping the Marinade: Neglecting to let the beef marinate in the sauce can result in bland flavors. Allow the beef to soak up the sauce for at least 30 minutes before cooking.
• Overloading the Crock Pot: Filling your crock pot beyond its capacity can cause uneven cooking. Make sure to leave some space for heat circulation.
• Not Adding Enough Liquid: Insufficient liquid can lead to dry meat. Always check that there is enough broth or sauce to keep everything moist during cooking.
• Using Regular Soy Sauce: Regular soy sauce can make the dish too salty. Opt for reduced sodium soy sauce to maintain flavor without overwhelming saltiness.

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for best quality.

Freezing Savory Crock Pot Beef and Broccoli – Alrightwithme

• Use freezer-safe containers or heavy-duty freezer bags.
• Label with the date and contents.
• Keep frozen for up to 3 months for best taste.

Reheating Savory Crock Pot Beef and Broccoli – Alrightwithme

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Transfer a portion to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of water or broth along with the beef and broccoli. Stir occasionally until heated through.

Frequently Asked Questions

What should I serve with Savory Crock Pot Beef and Broccoli?

You can serve it over cooked white rice, quinoa, or noodles for a complete meal.

Can I use fresh broccoli instead of frozen?

Yes, you can! Just make sure to steam it lightly before adding it to the crock pot as fresh broccoli takes longer to cook than frozen florets.

How do I customize this recipe?

Feel free to add other vegetables like bell peppers or snap peas for extra flavor and nutrition. Adjust the brown sugar based on your sweetness preference too!

Is this recipe healthy?

Yes! This recipe uses lean beef and has reduced sodium options, making it a healthier alternative to takeout meals.

Final Thoughts

Savory Crock Pot Beef and Broccoli – Alrightwithme is an easy-to-make dish that brings your favorite takeout right into your kitchen. Its flexibility allows you to customize ingredients based on your preferences, making it suitable for various diets. Don’t hesitate to try this delicious recipe!

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Savory Crock Pot Beef and Broccoli

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• Author: Sofia
• Total Time: 5 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Savory Crock Pot Beef and Broccoli is a delightful homemade alternative to your favorite takeout, perfect for busy weeknights or family gatherings. This dish features tender beef simmered in a rich, flavorful sauce made with soy sauce, garlic, and sesame oil, delivering satisfying savory notes that everyone will love. With minimal preparation and the convenience of a slow cooker, you can enjoy a hearty meal without the hassle. Serve it over fluffy rice or noodles, or enjoy it as lettuce wraps for a fresh twist. Not only is this recipe budget-friendly and healthier than traditional takeout, but it’s also easy to customize with additional vegetables for added nutrition.

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Ingredients

Scale 1x2x3x

• 2 lb thinly sliced sirloin steak or boneless beef chuck roast
• 1 cup beef stock
• 1/2 cup reduced sodium soy sauce
• 1/4 cup brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 bag (12 oz) frozen broccoli florets

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Instructions

1. Place sliced beef in the slow cooker in an even layer.
2. In a mixing bowl, whisk together beef stock, soy sauce, brown sugar, sesame oil, and minced garlic.
3. Pour the sauce over the beef and stir gently to coat.
4. Cover and cook on low for 5-6 hours until the beef is tender.
5. About 30 minutes before serving, mix cornstarch with water; stir into the slow cooker to thicken.
6. Add frozen broccoli during the last 20 minutes of cooking; stir lightly.
7. Serve hot over cooked white rice if desired, garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Category: Main
• Method: Slow cooking
• Cuisine: Chinese

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 300
• Sugar: 8g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: For extra flavor, marinate the beef in soy sauce for at least 30 minutes before slow cooking. You can also add bell peppers or snap peas for variety.