Description
Santa Fe Soup is a hearty, flavorful dish that combines ground beef, beans, and a medley of spices to create a comforting meal perfect for any occasion. This delightful soup is not only easy to prepare but also boasts a rich blend of ingredients that will impress your family and friends without requiring extensive cooking skills. With just five minutes of prep time, you can whip up this savory soup on the stove or in a slow cooker, making it an ideal choice for cozy dinners or gatherings. Packed with protein and fiber, Santa Fe Soup is as nutritious as it is delicious. Garnish with fresh toppings like sour cream and cilantro for an extra touch of flavor.
Ingredients
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves minced garlic
- 1 (10 oz) can Rotel tomatoes
- 1 (16 ounce) can pinto beans, drained
- 1 (15 ounce) can black beans, drained
- 1 (16 ounce) can kidney beans, drained
- 1 can corn kernels, drained
- 1 (1 ounce) pack taco seasoning
- 1 (1 ounce) pack ranch seasoning
- 2 cups beef broth
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess grease.
- Add diced onion and sauté until softened, about 3-4 minutes. Stir in minced garlic, salt, and pepper; cook for an additional minute.
- Mix in taco seasoning and ranch seasoning followed by beef broth, Rotel tomatoes, beans, and corn.
- Cover the pot and simmer on low heat for about 30 minutes to allow flavors to meld.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop/Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg
Keywords: For added spice, use hot Rotel or fresh jalapeños. Substitute ground beef with lentils or plant-based meat for a vegetarian version. Serve with crusty bread or cornbread for a complete meal.