Description

Salted Honey Pie is a delightful dessert that perfectly marries the rich sweetness of honey with a subtle hint of salt, creating a unique flavor experience that is simply irresistible. This creamy pie boasts a smooth filling nestled in a buttery graham cracker crust, making it an ideal treat for any occasion—from festive gatherings to cozy evenings at home. Its impressive presentation and versatile nature allow for easy customization, whether you prefer it plain or adorned with whipped cream, fresh berries, or nuts. This recipe is not only simple to prepare but also guarantees a show-stopping dessert that will leave everyone asking for seconds.

Ingredients

Scale

1 cup honey
3 large eggs
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon sea salt
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press the mixture into the bottom and sides of a 9-inch pie dish.
In another bowl, whisk together honey, eggs, heavy cream, vanilla extract, and sea salt until smooth.
Pour the filling into the prepared crust and bake for about 35-40 minutes or until set but still slightly wobbly in the center.
Allow the pie to cool completely before garnishing with fresh parsley.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 32g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: For added texture and flavor, consider topping your pie with fresh berries or whipped cream. You can experiment with different types of honey for varied flavor profiles. Chill the pie before serving to enhance its texture.