Description
Indulge in the ultimate dessert experience with these Salted Caramel Brownies. Rich, fudgy chocolate brownies are layered with a silky salted caramel that adds a delightful sweet and salty twist to every bite. Perfect for gatherings or a cozy night in, these brownies are sure to impress everyone. With easy-to-follow instructions and simple ingredients, even novice bakers can create this mouthwatering treat that will leave everyone craving more. Elevate your dessert game by serving them warm with ice cream or topped with fresh berries for a burst of freshness.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup all-purpose flour
- 1/2 cup caramel sauce
- Sea salt flakes for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×9 inch baking pan.
- Melt the butter in a saucepan over low heat, then whisk in granulated and brown sugars until smooth. Remove from heat and let cool slightly.
- Stir in eggs one at a time, then mix in vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, and salt. Gradually fold into the wet mixture until just combined.
- Pour half of the batter into the pan, drizzle with half of the caramel sauce, add remaining batter, and top with more caramel sauce.
- Bake for 25–30 minutes until edges are set but center is slightly soft. Cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added crunch, sprinkle chopped nuts into the batter or on top before baking. Use high-quality cocoa powder for richer flavor. Let brownies cool fully before slicing to prevent crumbling.