Description

Indulge in the ultimate dessert experience with this Salted Caramel Apple Pie Cheesecake. This decadent treat expertly marries the rich, creamy texture of cheesecake with the warm, spiced flavors of classic apple pie, topped with a luscious salted caramel drizzle. Perfect for any gathering—be it Thanksgiving, birthdays, or just a cozy night in—this cheesecake will be the star of the show. Each slice presents beautifully and promises a delightful taste that will impress your guests and satisfy your sweet cravings. Experience the joy of homemade baking with this approachable recipe that yields an irresistible dessert!

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
3 medium apples, peeled and diced
2 tablespoons unsalted butter
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup granulated sugar (for salted caramel)
6 tablespoons unsalted butter, cubed (for salted caramel)
1/2 cup heavy cream (for salted caramel)
1 teaspoon sea salt (for salted caramel)

Instructions

Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
Combine graham cracker crumbs, sugar, and melted butter to make the crust; press into the pan and bake for 10 minutes.
Beat cream cheese until smooth; mix in sugar, eggs (one at a time), vanilla extract, and sour cream until combined.
Pour filling over cooled crust; bake in a water bath for 55–65 minutes until nearly set.
Cool in the oven for an hour; then chill in the fridge for at least four hours.
Sauté apples with butter, brown sugar, cinnamon, and nutmeg until soft; cool before topping the cheesecake.
Prepare salted caramel sauce by melting sugar until amber; whisk in butter and cream; stir in salt.
Top cheesecake with apples and drizzle with salted caramel before serving.

Prep Time: 40 minutes
Cook Time: 90 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 32g
Sodium: 150mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 6g
Cholesterol: 95mg

Keywords: Use firm apples like Granny Smith for best flavor. Allow all ingredients to come to room temperature before mixing for smooth batter consistency. Chill overnight for optimal flavor development.