Salted Caramel Apple Pie Cheesecake Recipe

Salted Caramel Apple Pie Cheesecake Recipe combines the richness of cheesecake with the comforting flavors of apple pie, creating a delightful masterpiece for any gathering. This dessert is not only visually stunning but also incredibly tasty and satisfying. Perfect for fall celebrations, family gatherings, or simply as a sweet treat at home, its layers of creamy cheesecake, spiced apples, and decadent salted caramel are sure to impress.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cream cheese, cinnamon apples, and salted caramel creates a rich flavor that pleases every palate.
• Impressive Presentation: This dessert looks stunning on any table, making it perfect for special occasions.
• Easy to Make: With clear instructions and simple ingredients, this cheesecake is approachable for bakers of all levels.
• Versatile Dessert: Great for holidays like Thanksgiving or birthdays, it fits seamlessly into any celebration.
• Crowd-Pleasing Delight: Everyone loves cheesecake and apple pie—this recipe unites both in one delicious slice.

Tools and Preparation

To make your Salted Caramel Apple Pie Cheesecake Recipe a success, having the right tools is essential. These items will help you prepare each layer with ease.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Skillet
• Medium saucepan
• Whisk

Importance of Each Tool

• 9-inch springform pan: Allows for easy removal of the cheesecake without damaging its delicate structure.
• Electric mixer: Helps achieve a smooth and creamy filling effortlessly.
• Skillet: Ideal for cooking the apples to perfection before adding them as a topping.

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Apple Topping

• 3 medium apples, peeled and diced
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Salted Caramel Sauce

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cubed
• 1/2 cup heavy cream
• 1 teaspoon sea salt

Servings: 12
Prep Time: 40 minutes
Cook Time: 90 minutes
Total Time: 130 minutes
Course: Dessert
Cuisine: American

this recipe

How to Make Salted Caramel Apple Pie Cheesecake Recipe

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.

Step 2: Prepare the Crust

• In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
• Press this mixture firmly into the bottom of your prepared springform pan.
• Bake for about 10 minutes until slightly golden. Allow it to cool slightly.

Step 3: Make the Cheesecake Filling

• In a large bowl, beat softened cream cheese until it’s smooth and creamy.
• Add granulated sugar; mix until well combined.
• Incorporate eggs one at a time while mixing on low speed after each addition.
• Mix in vanilla extract and sour cream until just combined.

Step 4: Assemble and Bake

• Pour the cheesecake filling over your cooled crust and smooth out the top.
• Place this springform pan inside a larger roasting pan. Add hot water to come halfway up the sides of your springform (this creates a water bath).
• Bake for 55–65 minutes until the center is almost set but still slightly jiggly.

Step 5: Cool Down

After baking:
* Turn off the oven and crack open the door. Let your cheesecake cool in there for about an hour.
* Remove from oven; chill in the refrigerator for at least four hours or overnight.

Step 6: Prepare the Apple Topping

While your cheesecake cools:
* Melt butter in a skillet over medium heat.
* Add diced apples along with brown sugar, cinnamon, and nutmeg. Cook while stirring until apples become soft and syrupy—this should take about eight minutes.
* Allow this topping to cool to room temperature.

Step 7: Make Salted Caramel Sauce

In a medium saucepan:
* Melt granulated sugar over medium heat while stirring constantly until it reaches a deep amber color.
* Carefully add cubed butter; stir until melted completely.
* Slowly pour in heavy cream while whisking continuously (expect bubbling). Boil for one minute before removing from heat.
* Stir in sea salt and let it cool slightly before using.

Step 8: Final Assembly

Once everything has cooled:
* Top your chilled cheesecake with the apple pie mixture evenly across the surface.
* Drizzle with salted caramel sauce generously before slicing into pieces to serve. Enjoy!

How to Serve Salted Caramel Apple Pie Cheesecake Recipe

Serving your Salted Caramel Apple Pie Cheesecake is just as important as making it. Presentation can elevate the experience, making it even more delightful for your guests. Here are some creative serving suggestions to enhance your dessert.

Classic Slice

• Serve a generous slice of cheesecake on a dessert plate. Add a dollop of whipped cream on top for an extra creamy texture.

Individual Portions

• Use small glass jars to create individual servings. Layer cheesecake with apple pie filling and salted caramel for a beautiful presentation.

À La Mode

• Top each slice with a scoop of vanilla ice cream. The cold ice cream complements the warm flavors of the cheesecake beautifully.

Drizzle Extra Sauce

• Drizzle additional salted caramel sauce over each slice right before serving. This adds a rich flavor and makes it visually appealing.

Garnish with Nuts

• Sprinkle crushed pecans or walnuts on top of the cheesecake for added crunch and flavor contrast.

Pair with Coffee

• Serve slices alongside a warm cup of coffee or chai latte. The warmth of the beverage balances the richness of the cheesecake.

How to Perfect Salted Caramel Apple Pie Cheesecake Recipe

Perfecting your Salted Caramel Apple Pie Cheesecake takes practice and attention to detail. Follow these tips for the best results.

• Choose fresh apples: Select firm apples like Granny Smith or Honeycrisp for better flavor and texture in your topping.
• Room temperature ingredients: Always use room temperature cream cheese and eggs for a smoother filling without lumps.
• Don’t overmix: Mix ingredients just until combined to avoid incorporating too much air, which can cause cracks in the cheesecake.
• Water bath technique: Using a water bath helps regulate temperature and keeps your cheesecake moist while baking, resulting in a creamier texture.
• Chill thoroughly: Allow your cheesecake to chill overnight for the best flavor development and texture before serving.
• Serve at room temperature: For optimal taste, let the cheesecake sit at room temperature for about 30 minutes before slicing.

Best Side Dishes for Salted Caramel Apple Pie Cheesecake Recipe

Pairing side dishes with your Salted Caramel Apple Pie Cheesecake can enhance its deliciousness. Here are some perfect options that complement this dessert well.

1. Spiced Chai Tea: A warm spiced chai tea brings out the cinnamon flavors in the cheesecake while providing a cozy touch.
2. Pumpkin Soup: A smooth pumpkin soup pairs nicely, offering a savory contrast to the sweet dessert without overpowering it.
3. Apple Cider: Warm apple cider enhances the apple flavors in the cheesecake, creating a harmonious dining experience.
4. Mixed Green Salad: A light salad with vinaigrette can balance the richness of the cheesecake, allowing all flavors to shine.
5. Cheese Platter: Offer a selection of cheeses such as brie or blue cheese to provide an interesting savory contrast.
6. Roasted Vegetables: Serve roasted seasonal vegetables like Brussels sprouts or carrots, adding earthiness that complements sweet desserts.
7. Chocolate Covered Strawberries: For those who love chocolate, these make an elegant side that pairs well without overshadowing the main dessert.
8. Biscotti: Crunchy biscotti can be enjoyed alongside for dipping into coffee or tea after savoring your cheesecake slice.

Common Mistakes to Avoid

Making a Salted Caramel Apple Pie Cheesecake Recipe can be a delightful experience, but there are common mistakes that can lead to subpar results. Here’s how to avoid them.

• Skipping the Water Bath: Not using a water bath can cause the cheesecake to crack. The water helps maintain moisture and even baking temperatures, preventing cracks.
• Overmixing Ingredients: Overmixing can incorporate too much air into the batter, leading to a fluffy texture instead of creamy. Mix just until combined for the best results.
• Not Cooling Properly: If you cool your cheesecake too quickly, it may crack or become dense. Let it cool slowly in the oven before transferring it to the fridge.
• Using Cold Ingredients: Cold cream cheese can lead to lumps in your batter. Always ensure your ingredients are at room temperature for smooth mixing.
• Forgetting to Chill Toppings: Adding warm apple topping to a chilled cheesecake can cause it to soften. Ensure toppings are at room temperature before adding them.

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Salted Caramel Apple Pie Cheesecake Recipe

• Wrap individual slices tightly in plastic wrap and then foil.
• Freeze for up to 2 months for best quality.

Reheating Salted Caramel Apple Pie Cheesecake Recipe

• Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 30 seconds at a time until warmed through.
• Stovetop: Place slices in a non-stick skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

Can I make this Salted Caramel Apple Pie Cheesecake Recipe ahead of time?

Yes, you can prepare this dessert up to two days before serving. Just store it properly in the refrigerator.

What type of apples work best for this recipe?

For optimal flavor and texture, use tart apples like Granny Smith or Honeycrisp. They hold up well during cooking.

How do I prevent my cheesecake from cracking?

Using a water bath while baking and allowing it to cool slowly will help prevent cracks.

Can I customize the salted caramel sauce?

Absolutely! You can add different flavors like vanilla or bourbon for a unique twist on the sauce.

Is this recipe suitable for special diets?

This recipe contains dairy and gluten; however, you can substitute gluten-free graham crackers and dairy-free cream cheese if needed.

Final Thoughts

The Salted Caramel Apple Pie Cheesecake Recipe is an irresistible blend of flavors and textures that makes it perfect for any occasion. Its versatility allows you to customize toppings or swap ingredients based on personal preferences. Give this delightful dessert a try—you won’t be disappointed!

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Salted Caramel Apple Pie Cheesecake

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• Author: Sofia
• Total Time: 2 hours 10 minutes
• Yield: Serves 12 1x

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Description

Indulge in the ultimate dessert experience with this Salted Caramel Apple Pie Cheesecake. This decadent treat expertly marries the rich, creamy texture of cheesecake with the warm, spiced flavors of classic apple pie, topped with a luscious salted caramel drizzle. Perfect for any gathering—be it Thanksgiving, birthdays, or just a cozy night in—this cheesecake will be the star of the show. Each slice presents beautifully and promises a delightful taste that will impress your guests and satisfy your sweet cravings. Experience the joy of homemade baking with this approachable recipe that yields an irresistible dessert!

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Ingredients

Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 3 medium apples, peeled and diced
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup granulated sugar (for salted caramel)
• 6 tablespoons unsalted butter, cubed (for salted caramel)
• 1/2 cup heavy cream (for salted caramel)
• 1 teaspoon sea salt (for salted caramel)

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Instructions

1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2. Combine graham cracker crumbs, sugar, and melted butter to make the crust; press into the pan and bake for 10 minutes.
3. Beat cream cheese until smooth; mix in sugar, eggs (one at a time), vanilla extract, and sour cream until combined.
4. Pour filling over cooled crust; bake in a water bath for 55–65 minutes until nearly set.
5. Cool in the oven for an hour; then chill in the fridge for at least four hours.
6. Sauté apples with butter, brown sugar, cinnamon, and nutmeg until soft; cool before topping the cheesecake.
7. Prepare salted caramel sauce by melting sugar until amber; whisk in butter and cream; stir in salt.
8. Top cheesecake with apples and drizzle with salted caramel before serving.

• Prep Time: 40 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 32g
• Sodium: 150mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 95mg

Keywords: Use firm apples like Granny Smith for best flavor. Allow all ingredients to come to room temperature before mixing for smooth batter consistency. Chill overnight for optimal flavor development.