Description

Indulge in the irresistible flavors of fall with these Salted Caramel Apple Crumble Bars, a delightful treat that combines the sweetness of fresh apples and the richness of salted caramel, all embraced by a crunchy crumble topping. Perfect for gatherings or cozy evenings, these bars will fill your home with warmth and comfort.

Ingredients

Scale

1 cup unsalted butter, melted
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 1/2 cups all-purpose flour
3 cups peeled and thinly sliced apples (about 3 medium)
1/2 cup salted caramel sauce
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Instructions

Preheat oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
In a large bowl, mix melted butter, sugar, vanilla, and salt until well combined. Gradually add flour until crumbly. Press two-thirds of this mixture into the prepared pan.
In another bowl, combine sliced apples, cinnamon, and nutmeg; spread evenly over the crust.
Drizzle salted caramel sauce over the apple layer and crumble remaining mixture on top.
Bake for 40-45 minutes until golden brown and tender.
Cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 14g
Sodium: 70mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Use firm apples like Granny Smith for optimal flavor. For an extra kick, try adding nuts or different spices such as cardamom or ginger. These bars store well; keep leftovers in an airtight container or freeze for future enjoyment.