Description
Salt Cod Fritters with Lemon Garlic Aioli are a delightful combination of crispy, golden-brown fritters filled with flaky salt cod and fresh herbs. Each bite is perfectly complemented by the zesty and creamy lemon garlic aioli, making them an exceptional choice for appetizers or light meals. Whether you’re hosting a gathering or simply indulging in a casual dinner, these fritters are sure to impress your guests with their flavor and presentation. Easy to prepare and versatile enough to serve with various sides, this dish brings a taste of coastal cuisine right to your table.
Ingredients
- 1 lb salt cod fillets
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1 large egg
- 1/2 cup milk
- Vegetable oil for frying
- 1 cup mayonnaise
- 2 cloves garlic
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Soak the salt cod in cold water for at least 12 hours, changing the water several times.
- Drain the cod, flake it into small pieces, and remove any bones.
- In a large bowl, mix flour, cornstarch, baking powder, salt, and pepper.
- In another bowl, whisk together the egg and milk; combine with the dry ingredients until just mixed.
- Gently fold in the flaked cod and fresh herbs.
- Heat oil in a skillet over medium-high heat; drop spoonfuls of batter into the hot oil.
- Fry each side for about 2-3 minutes until golden brown; drain on a wire rack.
- For the aioli, combine mayonnaise, minced garlic, lemon juice, parsley, lemon zest in a small bowl; season to taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Coastal
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Ensure you soak the salt cod thoroughly to reduce its saltiness. Avoid overmixing the batter for light-textured fritters. Serve warm alongside extra aioli for dipping or as part of a meal with salads and vegetables.