Description
Salt and Pepper Crispy Chicken is a delectable dish that perfectly balances crispy texture with bold flavors, making it an instant hit for any occasion. This Chinese-inspired recipe features tender chicken pieces coated in a crunchy cornstarch batter, seasoned with a mix of fragrant Sichuan and black peppercorns. The result is a mouthwatering dish that’s perfect for dinner parties or a cozy night in. Quick to prepare and easy to customize, you can adjust the spice level to suit your taste. Serve it over rice or alongside fresh vegetables for a delightful meal that’s sure to impress family and friends.
Ingredients
- 400g chicken thighs
- 1 cup cornstarch
- 1 tsp baking powder
- 1 onion, diced
- 2 red Thai chilies, chopped
- 3 garlic cloves, finely chopped
- 1 tbsp light soy sauce
- 1 tbsp Sichuan peppercorns
- 1 tbsp black peppercorns
- Salt to taste
Instructions
- Marinate chicken with soy sauce, cooking wine, and garlic for 15 minutes.
- Toast and grind the peppercorns; mix with sea salt.
- Coat marinated chicken in cornstarch and baking powder.
- Deep fry the chicken until golden brown; drain excess oil.
- Stir-fry garlic, onion, chilies, and green onions in oil; add salt and pepper mix.
- Toss fried chicken into the wok to coat evenly.
- Serve with garnishes of green onions and extra spice mix.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 100g
- Calories: 320
- Sugar: 0g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For added crunch, ensure your oil is at the right temperature before frying. Adjust the number of chilies based on your heat preference. This dish pairs well with steamed rice or a refreshing cucumber salad.