Description

Indulge in the delightful flavors of this Salmon Sushi Bake, a modern twist on traditional sushi that combines creamy, spicy elements with tender salmon and tangy sushi rice. Perfect for gatherings or family dinners, this dish impresses with its rich taste and unique textures. The creamy salmon mixture, topped with a crispy finish, is sure to be a crowd-pleaser at any occasion. With simple preparation steps and versatile ingredients, you can customize this dish to suit your preferences. Whether you’re hosting friends or enjoying a cozy meal at home, this Salmon Sushi Bake is an unforgettable treat.

Ingredients

Scale

2 cups dry sushi rice
1 1/2 lb salmon fillet
8 oz imitation crab meat (chopped)
4 oz cream cheese (softened)
1/2 cup Japanese mayonnaise
2 Tbsp furikake
Spicy mayo (for drizzling)
Toppings: Chopped green onion, sesame seeds, roasted seaweed

Instructions

Rinse sushi rice under cold water until clear, then cook in a rice cooker.
Season and bake salmon at 400°F for 15-20 minutes until fully cooked.
Combine baked salmon with imitation crab meat, cream cheese, Japanese mayo, sriracha, and soy sauce.
Spread cooled sushi rice in a baking dish and add the salmon mixture on top.
Broil for about 4 minutes until heated through.
Garnish with spicy mayo, green onions, and sesame seeds before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Japanese

Nutrition

Serving Size: 1 portion (approximately 120g)
Calories: 350
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 22g
Cholesterol: 70mg

Keywords: Use fresh ingredients for the best flavor. Experiment with toppings like avocado or extra veggies for variety.