Description
Indulge in the deliciousness of Salmon Sushi Bake, a creative twist on traditional sushi that combines creamy, spicy flavors with tender salmon and tangy sushi rice. This dish is perfect for gatherings or casual weeknight dinners, providing all the fun of sushi without the hassle of rolling. With its rich taste and customizable toppings, your family and friends will be coming back for seconds. Easy to make and packed with nutritious ingredients, this bake is sure to impress everyone at your table.
Ingredients
Scale
- 2 cups dry sushi rice
- 1½ lb salmon fillet
- 8 oz imitation crab meat (chopped)
- ½ cup Japanese mayonnaise
- 4 oz cream cheese (softened)
- 1 Tbsp sriracha
- ¼ cup seasoned rice vinegar
- Toppings: furikake, green onion, sesame seeds
Instructions
- Rinse sushi rice under cold water until clear. Cook in a rice cooker with water.
- Preheat oven to 400°F and bake seasoned salmon for 15-20 minutes.
- Flake salmon and mix with crab meat, mayonnaise, cream cheese, sriracha, and soy sauce.
- Spread cooled sushi rice in a baking dish; layer with furikake and salmon mixture.
- Broil for 4 minutes until crispy on top. Garnish with spicy mayo and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg
Keywords: Experiment with different toppings like avocado or cucumber for added flavor. Ensure the rice cools completely before layering to maintain texture.