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Salisbury Steak Meatballs

Salisbury Steak Meatballs

  • Author: Sofia
  • Total Time: 45 minutes
  • Yield: Approximately 4 servings 1x

Description

Salisbury Steak Meatballs offer a delightful and comforting twist on the classic dish. These tender meatballs are enveloped in a savory mushroom and onion sauce that elevates their flavor profile, making them perfect for both busy weeknight dinners and special occasions. Versatile and easy to prepare, this recipe pairs beautifully with mashed potatoes, rice, or even zucchini noodles for a low-carb option. Whether you’re serving family or hosting friends, these meatballs are sure to impress with their rich taste and satisfying texture.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1/3 cup almond meal (or breadcrumbs)
  • 1 small onion, chopped
  • 5 cloves garlic, minced
  • 16 ounces mushrooms, sliced
  • 2 cups beef broth
  • Worcestershire sauce

Instructions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef, almond meal (or breadcrumbs), chopped parsley, onion, egg, garlic, Italian seasoning, Worcestershire sauce, salt, and pepper. Mix until combined.
  3. Form the mixture into 1½-inch meatballs and place them on the baking sheet. Bake for 15-20 minutes until they reach an internal temperature of 165°F.
  4. In a skillet over high heat, add olive oil and sauté mushrooms until golden brown; set aside.
  5. In the same skillet, melt butter and cook onions until softened. Stir in garlic for an additional minute.
  6. Add beef broth, parsley, Worcestershire sauce (or balsamic vinegar), Italian seasoning, cooked mushrooms, salt, and pepper to the skillet. Bring to a simmer.
  7. Add baked meatballs to the sauce and cook together for about 5 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 meatballs (150g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Feel free to customize with your favorite herbs or spices. For gluten-free options use almond meal and ensure your Worcestershire sauce is gluten-free.

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Find it online: https://thetastybites.com/salisbury-steak-meatballs/