Description

Salami-Mozzarella Tortellini Pasta Salad is a vibrant and flavorful dish that’s perfect for any occasion, from summer picnics to family dinners. This easy-to-make salad combines al dente cheese tortellini with zesty salami, creamy mozzarella, and fresh cherry tomatoes, all drizzled in a tangy balsamic dressing. With its delightful mix of textures and tastes, this pasta salad is not only visually appealing but also a crowd-pleaser.

Ingredients

Scale

8 oz fresh or frozen cheese tortellini
4 oz thinly sliced salami, chopped
1 cup cherry tomatoes, halved
8 oz fresh mozzarella balls
3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tsp dried oregano
Salt and pepper to taste
2 tablespoons fresh parsley, finely chopped for garnish

Instructions

Cook the tortellini according to package instructions in salted boiling water until al dente (about 3–5 minutes). Drain and set aside.
In a large mixing bowl, combine the cooked tortellini, chopped salami, halved cherry tomatoes, and mozzarella balls.
In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, salt, and pepper. Drizzle over the salad mixture.
Toss gently to combine all ingredients. Cover and refrigerate for at least 30 minutes before serving to enhance flavors.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 12g
Cholesterol: 40mg

Keywords: Use fresh ingredients like ripe tomatoes and high-quality mozzarella to elevate flavor. Chill the salad for at least 30 minutes before serving for optimal taste. Feel free to customize with add-ins like bell peppers or olives for extra flair.