Description
Indulge in the delightful flavors of Salade Crabe Crémeuse, a perfect blend of fresh crab meat and creamy goodness. This versatile salad is not only quick to prepare but also ideal for any occasion—from family dinners to summer picnics. With its luxurious texture and zesty notes from lemon and Dijon mustard, it will surely impress your guests and family alike. Enjoy it on its own or as a topping for toasted bread; either way, it promises to be a crowd-pleaser. Elevate your culinary experience with this simple yet sophisticated dish that brings together nourishing ingredients and vibrant flavors.
Ingredients
- 450 g crab meat, drained
- 4 tablespoons mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 2 stalks celery, finely chopped
- 1 small red onion, finely diced
- 2 tablespoons chives, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure the crab meat is well-drained.
- In a large bowl, mix mayonnaise, Greek yogurt, and Dijon mustard until smooth. Stir in lemon juice.
- Gently fold in crab meat, celery, red onion, and chives. Season with salt and pepper to taste.
- Transfer the salad to a serving dish. Optionally garnish with sliced avocado or young greens before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For an extra flavor boost, chill the salad for at least 30 minutes before serving. Consider adding diced cucumbers or bell peppers for added crunch.