Description
Experience the delightful fusion of flavors with Rose Chocolate Chip Cookies. These unique treats elevate the classic chocolate chip cookie by infusing a subtle floral aroma from rose extract. With their soft, chewy centers and crispy edges, these cookies are generously packed with semisweet chocolate chips and adorable mini chocolate roses, making them the perfect dessert for any occasion—from birthday parties to cozy family gatherings. Easy to prepare and visually stunning, they not only satisfy your sweet cravings but also make for an impressive gift. Discover how this simple recipe can transform your baking experience and impress those around you.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 cup salted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 1 tsp rose extract
- 1 cup semisweet chocolate chips
- Optional: rose chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and baking powder; set aside.
- In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and rose extract until well combined.
- Gradually add dry ingredients until just mixed; do not overmix.
- Fold in semisweet chocolate chips gently.
- Using a cookie scoop, drop dough onto prepared sheets, spacing them about two inches apart.
- Bake for 8 to 10 minutes until edges are golden brown.
- Press mini chocolate roses into warm cookies before cooling them on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 178
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Ensure all ingredients are at room temperature for better mixing results. Chill the dough for added flavor prior to baking if desired. Experiment with different types of chocolate chips or nuts for variety.