Description
Roasted Summer Squash is a scrumptious side dish that perfectly balances the natural sweetness of summer squash with a crispy, golden-brown breading. This easy recipe takes just 25 minutes from start to finish, making it an ideal choice for busy weeknights or casual gatherings. The delightful combination of Parmesan cheese and lemon pepper seasoning adds a savory twist, ensuring this dish will be a favorite among kids and adults alike. Whether served alongside grilled meats, tossed in salads, or enjoyed as a light snack, Roasted Summer Squash is versatile and nutritious. With simple ingredients and easy preparation, it’s bound to become a staple on your dining table.
Ingredients
- 1 pound summer squash (about 2 medium)
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Panko bread crumbs
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon paprika
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the squash into ½-inch slices and toss with olive oil in a mixing bowl until evenly coated.
- In another bowl, mix Parmesan cheese, Panko bread crumbs, lemon pepper seasoning, paprika, and kosher salt. Sprinkle over the squash and toss until well-coated.
- Spread the seasoned squash on a baking pan in a single layer and roast for 12-14 minutes until tender. Broil for an additional 1-2 minutes to achieve a crispy topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 100g)
- Calories: 120
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 5 mg
Keywords: For extra flavor, experiment with different seasonings or herbs. Ensure uniform slice thickness for even roasting. Serve with a squeeze of fresh lemon juice for added brightness.