Description
Roasted Strawberry Whipped Ricotta Toast is a scrumptious delight that combines creamy ricotta cheese with caramelized strawberries, all atop crispy, toasted bread. This dish is perfect for breakfast, brunch, or as a satisfying snack when you crave something sweet yet savory. With its rich flavors and creamy textures, this toast not only stands out but is also incredibly easy to prepare in just 35 minutes. Whether you’re hosting a brunch gathering or enjoying a quiet moment at home, this recipe will surely impress your taste buds and elevate your dining experience.
Ingredients
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey (divided)
- 1 teaspoon balsamic vinegar
- Pinch of salt
- 1 cup ricotta cheese
- 1/2 teaspoon vanilla extract
- 4 slices of crusty bread (toasted)
- Fresh thyme or basil leaves (optional)
- Extra honey for drizzling
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix sliced strawberries with 1 tablespoon honey, balsamic vinegar, and salt. Toss to coat.
- Spread the strawberries on the baking sheet in a single layer and roast for 20-25 minutes until soft and caramelized.
- In another bowl, combine ricotta cheese, remaining honey, and vanilla extract; whip until smooth.
- Toast bread slices until golden brown. Spread whipped ricotta generously on each slice.
- Top with roasted strawberries and garnish with fresh herbs if desired. Drizzle with extra honey before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 18g
- Sodium: 165mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For added crunch, sprinkle chopped nuts over the toast. Experiment with other fruits like peaches or figs for different flavor profiles. This dish can be served warm or at room temperature.