Description
Roasted Parmesan Green Beans are a quick and delicious side dish that will elevate your meals. Combining fresh green beans with a crispy topping of parmesan cheese and panko breadcrumbs creates a delightful contrast in textures. This versatile dish is perfect for family dinners, holiday gatherings, or even a weeknight meal. Not only is it easy to prepare in under 30 minutes, but the vibrant flavors make it a crowd-pleaser for both kids and adults alike. Enhance your dining experience with these flavorful roasted beans that pair beautifully with various main dishes.
Ingredients
- 1 lb fresh green beans
- 2 tablespoons olive oil
- 2 tablespoons grated or shredded parmesan cheese
- 2 tablespoons panko bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine fresh green beans, olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until the beans are evenly coated.
- Spread the coated green beans in a single layer on a baking sheet to ensure even roasting.
- Roast in the preheated oven for 15-20 minutes, stirring halfway through until they reach your desired tenderness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: For extra flavor, consider adding spices like paprika or onion powder. A squeeze of fresh lemon juice just before serving can brighten up the dish. Don't overcrowd the baking sheet; this ensures the beans roast instead of steam.