Description
Roasted Parmesan Green Beans are a must-try side dish that effortlessly enhances any meal. This recipe features fresh green beans tossed with olive oil, parmesan cheese, and panko breadcrumbs, resulting in a delightful combination of crispy texture and savory flavor. Perfect for family dinners, holiday gatherings, or casual barbecues, these green beans are not only easy to prepare but also packed with nutrients. With just 30 minutes from prep to plate, you’ll have a delicious and healthy side that complements a variety of main dishes.
Ingredients
Scale
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded Parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the fresh green beans with olive oil, parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 15-20 minutes until tender and crispy, stirring halfway through.
- Serve warm and garnish with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Choose bright green beans for the best flavor. Experiment with spices like paprika for added heat. Serve immediately for optimal crunchiness.