Description
Elevate your dining experience with Roasted Garlic Parmesan Potato Stacks, a stunning side dish that combines crispy, layered russet potatoes infused with roasted garlic and topped with rich Parmesan cheese. This visually appealing recipe is perfect for any occasion—from family dinners to festive gatherings—delighting both your taste buds and your guests. With straightforward preparation steps and the option to customize with fresh herbs or spices, these potato stacks are an easy yet impressive way to showcase your culinary skills.
Ingredients
- 4 large russet potatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 6 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the russet potatoes, then slice them into thin rounds (about 1/8 inch thick) using a mandoline slicer.
- In a mixing bowl, combine olive oil, minced garlic, salt, and pepper; mix well.
- Start layering the potato slices in a baking dish, brushing each layer with the garlic-oil mixture before adding another layer until all potatoes are used.
- Sprinkle grated Parmesan cheese on top of the layered potatoes.
- Bake for approximately 45 minutes or until golden brown on top.
- Remove from the oven and garnish with chopped parsley before serving warm.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: For added flavor, consider incorporating herbs like thyme or rosemary between layers. Ensure even slicing for consistent cooking by using a mandoline slicer. These stacks can be enjoyed as an elegant appetizer or paired with grilled meats for a complete meal.