Name: Roasted Chicken with Creole Garlic Butter
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Southern
Ingredients: 1 whole chicken (4-5 lbs); 2 tablespoons salt; 2 teaspoons black pepper; 1 tablespoon bayou city all-purpose seasoning; 1 lb baby potatoes (halved); 1 lb carrots (roughly chopped); 1 large onion (quartered); 4 tablespoons olive oil; 1 1/2 sticks butter (softened); 4 cloves garlic (minced); 1 tablespoon Bayou City All Purpose Seasoning (or creole seasoning); 1 teaspoon smoked paprika; 1 teaspoon cayenne (optional but necessary); 1 teaspoon onion powder; 2 sprigs rosemary; 4 sprigs thyme; 2 sprigs sage; 1/2 cup white apple vinegar (or chicken stock); 2 tablespoons fresh parsley, finely chopped

Description

Indulge in the ultimate comfort food experience with this succulent roasted chicken infused with Creole garlic butter. This mouthwatering recipe transforms a simple meal into a memorable feast, perfect for family dinners or entertaining guests. With tender, juicy meat and crispy skin, the delightful aroma of Southern flavors will fill your kitchen and leave everyone craving more. Simple enough for weeknight meals yet impressive enough for special occasions, this one-pan wonder makes cleanup a breeze while ensuring deliciously roasted vegetables accompany your star dish. Follow these easy steps to create a culinary masterpiece that will impress at any table.

Ingredients

Scale

1 whole chicken (4–5 lbs)
2 tablespoons salt
2 teaspoons black pepper
1 tablespoon bayou city all-purpose seasoning
1 lb baby potatoes (halved)
1 lb carrots (roughly chopped)
1 large onion (quartered)
4 tablespoons olive oil
1 1/2 sticks butter (softened)
4 cloves garlic (minced)
1 tablespoon Bayou City All Purpose Seasoning (or creole seasoning)
1 teaspoon smoked paprika
1 teaspoon cayenne (optional but necessary)
1 teaspoon onion powder
2 sprigs rosemary
4 sprigs thyme
2 sprigs sage
1/2 cup white apple vinegar (or chicken stock)
2 tablespoons fresh parsley, finely chopped

Instructions

Preheat your oven to 425°F (220°C).
Season the chicken with salt and prepare the Creole garlic butter by mixing softened butter with minced garlic and spices.
Rub the butter mixture all over the chicken, including under the skin.
Toss vegetables in olive oil and seasonings before placing them in a roasting pan.
Roast the chicken on top of the vegetables for about 90 minutes until it reaches an internal temperature of 165°F (75°C).
Let rest for 10-15 minutes before carving.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Main
Method: Roasting
Cuisine: Southern

Nutrition

Serving Size: 1 piece (about 200g)
Calories: 315
Sugar: 0g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 26g
Cholesterol: 105mg

Keywords: Ensure the chicken is at room temperature before cooking for even results. Baste every 30 minutes to enhance moisture and flavor. Feel free to experiment with different herbs or spices based on personal preference.