Description
Indulge in the delightful flavors of Roasted Cherry & Burrata Dream Toast, a perfect dish for summer brunches or light dinners. This scrumptious recipe features crispy sourdough bread topped with creamy burrata and sweet balsamic-roasted cherries, creating a beautiful harmony of tastes and textures. Easy to prepare and visually stunning, this toast is sure to impress your guests at any gathering. Enjoy it as a centerpiece for brunch or as an elegant appetizer that showcases fresh seasonal ingredients.
Ingredients
Scale
- 4 thick slices sourdough bread
- Olive oil (for brushing)
- Flaky sea salt
- 2 burrata balls (room temperature)
- 300g fresh dark cherries (pitted)
- 2 tbsp aged balsamic vinegar
- 2 tsp honey or maple syrup
- Fresh thyme leaves (optional)
Instructions
- Preheat the oven to 200°C (400°F).
- In a baking dish, toss the cherries with balsamic vinegar and honey. Roast for 15-18 minutes until soft.
- Brush each slice of sourdough with olive oil; toast in a skillet or under the broiler until golden brown.
- Assemble by placing burrata on warm toast, topping with roasted cherries and their juices.
- Drizzle with extra balsamic and garnish with fresh herbs if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Feel free to substitute cherries with figs or peaches based on seasonality. For added flavor, consider using flavored olive oil when toasting the bread.