Description
Elevate your meals with this delightful Ricotta & Tomato Sourdough Toast, a dish bursting with flavor and easy to prepare in just 15 minutes. This vibrant combination of creamy ricotta and juicy tomatoes rests on perfectly toasted sourdough bread, making it an ideal choice for breakfast, brunch, or a light snack.
Ingredients
Scale
- 4 slices rustic sourdough bread
- 1 cup fresh ricotta cheese
- 2 large ripe tomatoes
- 2 tablespoons olive oil
- 1 tablespoon everything bagel seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Toast the sourdough bread until golden brown.
- In a mixing bowl, season the ricotta cheese with salt and pepper; mix well.
- Spread the seasoned ricotta evenly on each slice of toast.
- Layer tomato slices on top of the ricotta.
- Drizzle olive oil over each toast.
- Sprinkle everything bagel seasoning on top.
- Garnish with freshly chopped parsley.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Brunch/Snack
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 3g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Use ripe heirloom or vine-ripened tomatoes for the best flavor. Feel free to customize with additional toppings like avocado or fresh herbs. For added richness, top with a fried egg or serve alongside fresh fruit.