Description

Indulge in a taste of France with Remy’s Ratatouille Soup, a creamy and comforting dish inspired by the beloved film ‘Ratatouille.’ This delightful soup features a harmonious blend of creamy potatoes, tender leeks, earthy mushrooms, and aromatic herbs, offering rich flavors and a velvety texture that are perfect for any occasion. Whether you’re hosting a dinner party or seeking a cozy meal on a chilly evening, this soup is sure to impress.

Ingredients

Scale

2 tbsp olive oil
2 yellow onions, chopped
2 leeks (white part only), ~1 cup
3 garlic cloves, minced
8 oz brown mushrooms, chopped
3 cups peeled and cubed potatoes, ~10 oz
5 cups broth
Fresh herbs: thyme, parsley, marjoram, lemon balm
1 cup grated Parmesan (or nutritional yeast for vegan)
½ cup heavy cream (or plant-based alternative)

Instructions

In a large soup pot, heat olive oil over medium heat. Sauté onions and leeks until softened.
Add mushrooms, garlic, salt, and pepper; cook until golden brown.
Stir in potatoes and broth along with fresh herbs; bring to a simmer. Cover and cook until potatoes are tender.
Remove herbs; stir in cheese and cream until melted.
Blend the soup to your desired consistency using a stick blender or regular blender (in batches if necessary).
Serve hot with optional garnishes like fresh herbs or additional cheese.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Soup
Cuisine: French

Nutrition

Serving Size: 1 cup (240g)
Calories: 230
Sugar: 4g
Sodium: 600mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 6g
Protein: 6g
Cholesterol: 15mg

Keywords: For added depth of flavor, consider roasting the vegetables before adding them to the soup. Feel free to customize by incorporating seasonal vegetables such as zucchini or bell peppers.