Description
Ina Garten’s Celery Salad is a refreshing and vibrant dish that elevates any meal with its delightful crunch and zesty flavors. Combining crisp celery, sweet dried cranberries, and crunchy walnuts, this salad is not only visually appealing but also incredibly easy to make. Whether served as a side at gatherings or enjoyed on a busy weeknight, it promises to impress your guests and tantalize your taste buds with every bite.
Ingredients
Scale
- 4 cups fresh celery, chopped (about 4–5 stalks)
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- Salt to taste
Instructions
- Wash and chop the celery into bite-sized pieces.
- In a large mixing bowl, combine the chopped celery and dried cranberries.
- Add the chopped walnuts for added texture.
- Drizzle in the olive oil and lemon juice, then sprinkle with salt. Toss gently to coat all ingredients.
- Chill in the refrigerator for 15-20 minutes before serving to allow flavors to meld.
- Serve on a platter or individual plates and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize your salad by adding diced apples or swapping walnuts for almonds. Fresh herbs like dill or parsley can enhance flavor. Store leftovers in an airtight container for up to three days.