Description
Easy Pineapple Cucumber Salad is a refreshing summer dish that combines the tropical sweetness of ripe pineapple with the crisp bite of cool cucumbers. This vibrant salad is perfect for barbecues, picnics, or as a light snack. Quick to prepare, it bursts with flavor and can be enjoyed on its own or alongside grilled meats. Elevate your meal with this delightful blend that promises to impress family and friends alike.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 2 cups cucumbers, thinly sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Chop the pineapple into bite-sized pieces and slice the cucumbers thinly.
- In a large bowl, mix the diced pineapple, sliced cucumbers, minced red onion, and chopped cilantro.
- Squeeze fresh lime juice over the mixture and season with salt and pepper. Toss gently to coat all ingredients evenly.
- Chill in the refrigerator for about 30 minutes to allow flavors to meld.
- Serve chilled in a beautiful bowl alongside grilled meats or enjoy on its own.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 100
- Sugar: 8g
- Sodium: 35mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added crunch, consider including diced bell peppers or radishes. - Customize with herbs like mint for a different flavor twist. - Store leftovers in an airtight container in the fridge for up to three days.