Description
Classic Wedge Salad is a delightful and refreshing dish that combines crisp iceberg lettuce with creamy ranch dressing, tangy blue cheese, and vibrant vegetables. This iconic salad is quick to prepare and allows for customization, making it perfect for any occasion. Serve it as an eye-catching appetizer or side dish that will impress your guests with its bold flavors and textures.
Ingredients
Scale
- 1 head iceberg lettuce
- 1 cup cherry tomatoes, halved
- 1 small cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup blue cheese crumbles (or feta)
- 1/2 cup ranch dressing
- 1/4 cup turkey bacon bits (crispy)
- 2 tbsp balsamic vinegar (optional)
Instructions
- Cut the iceberg lettuce into quarters and rinse under cold water. Pat dry gently.
- Dice the cherry tomatoes and cucumber. Soak the sliced red onion in cold water for a few minutes.
- On each plate, place a wedge of lettuce as a base. Top with diced cucumbers, cherry tomatoes, and drained red onion.
- Sprinkle blue cheese crumbles and turkey bacon bits generously over each wedge.
- Drizzle ranch dressing over each wedge; add balsamic vinegar if desired.
- Serve immediately and enjoy the crispy freshness!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Customize your salad by adding toppings like avocado or grilled chicken for extra flavor. For a healthier dressing option, consider using Greek yogurt instead of mayonnaise in your ranch dressing.