Description

Reese’s Pieces Peanut Butter Cookies are an irresistible treat that combines the creamy richness of peanut butter with the colorful crunch of Reese’s pieces. These cookies are perfect for satisfying your sweet cravings, whether you’re hosting a party or enjoying a cozy night at home. With their gooey centers and slightly crispy edges, they appeal to both kids and adults alike. Easy to make and incredibly delicious, these cookies will quickly become a favorite in your household.

Ingredients

Scale

1 cup unsalted butter (room temperature)
1½ cups light brown sugar (packed)
½ cup creamy peanut butter
2 large eggs (room temperature)
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon cornstarch
1 teaspoon baking soda
½ teaspoon kosher salt
1 cup peanut butter chips
2 cups Reese's pieces

Instructions

Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
In a stand mixer, cream together the room temperature butter, brown sugar, and peanut butter until light and fluffy (about 3-5 minutes).
Add in vanilla and eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add this mixture to the wet ingredients on low speed until just combined.
Gently fold in peanut butter chips and Reese's pieces.
Chill the dough for about 15 minutes before scooping onto prepared baking sheets.
Bake for 8-10 minutes until edges are golden but center remains gooey.
Let cool on baking sheets for at least 30 minutes before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 12g
Sodium: 120mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: For variations, consider adding chopped nuts or using crunchy peanut butter for additional texture. Ensure that all ingredients are at room temperature for the best results.