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Reese’s Peanut Butter Cup Cheesecake Recipe

Reese’s Peanut Butter Cup Cheesecake


  • Author: Sofia
  • Total Time: 1 hour 40 minutes
  • Yield: Serves about 12 1x

Description

Indulge in the ultimate dessert experience with this Reese’s Peanut Butter Cup Cheesecake. Creamy, rich, and decadently delicious, this cheesecake features a luscious filling of cream cheese blended with creamy peanut butter and crunchy Reese’s cups, all nestled in a buttery Oreo crust. Perfect for any occasion—birthdays, holidays, or simply because you deserve a treat—this cheesecake is a guaranteed crowd-pleaser. Its beautiful presentation, topped with whipped cream and chopped Reese’s, makes it not only a delight to the palate but also a showstopper on your dessert table. With easy-to-follow steps and make-ahead options, even novice bakers can confidently create this sweet masterpiece.


Ingredients

Scale
  • 1 ½ cups Oreo cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 3 (8-ounce) packages cream cheese
  • 1 cup granulated sugar
  • 1 cup creamy peanut butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 68 Reese’s Peanut Butter Cups

Instructions

  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine Oreo crumbs with melted butter and press into the bottom of a springform pan. Bake for 10 minutes; cool completely.
  2. Beat softened cream cheese until smooth. Gradually add sugar and peanut butter, mixing well. Add eggs one at a time, followed by vanilla extract and sour cream until smooth.
  3. Pour filling over the cooled crust and bake for about 60 minutes or until edges are set but center remains slightly jiggly. Cool in the oven for an hour with the door slightly ajar.
  4. Refrigerate for at least 4 hours or overnight before serving.
  5. Whip heavy cream with powdered sugar until stiff peaks form; spread over chilled cheesecake and top with chopped Reese’s.
  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 450
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 80mg

Keywords: Ensure all ingredients are at room temperature for easier mixing. Chill overnight for best flavor and texture. Feel free to customize toppings according to your preference.