Description

Experience the vibrant flavors of summer with these delightful Red, White & Blueberry Pie Bars (Kuchen). Perfect for picnics, barbecues, and festive gatherings, these hand-held treats combine sweet cherry and blueberry fillings in a buttery crust. They are visually appealing and incredibly easy to prepare, making them an ideal dessert option for feeding a crowd. With their unique twist on traditional pie, these bars are sure to impress guests while satisfying your sweet tooth. Enjoy them fresh out of the oven or chilled—either way, they promise a burst of flavor in every bite.

Ingredients

Scale

1 cup butter (softened)
2 cups granulated sugar
1 tsp salt
4 large eggs
1 tsp vanilla extract
1/4 tsp almond extract
3 cups all-purpose flour
1 can (21 oz) cherry pie filling
10.5 oz blueberry pie filling (half can)
For the glaze: 1 cup confectioners' sugar
4 Tbsp heavy cream/milk
juice of 1/2 lemon

Instructions

Preheat the oven to 350°F and grease a 15x10x1-inch baking pan.
In a stand mixer, cream together softened butter, sugar, and salt until fluffy. Add eggs one at a time followed by vanilla and almond extracts.
Gradually mix in flour until just combined; the dough will be sticky.
Spread half of the dough into the pan, layer with cherry filling, dot with blueberry filling, and drop remaining dough over the top.
Bake for 30-37 minutes until golden brown; cool completely before glazing.
For the glaze, mix confectioners' sugar with cream and lemon juice until smooth; drizzle over cooled bars before cutting.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (60g)
Calories: 220
Sugar: 16g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: <1g
Protein: 2g
Cholesterol: 55mg

Keywords: Use room temperature ingredients for better mixing results. Adjust baking times as ovens may vary; check for doneness early. Experiment with different fruit fillings or toppings to customize your bars.